Acquerello Carnaroli Aged Risotto Rice in Tin | 1kg from Vercelli Province, Italy

Elevate your risotto with Acquerello Carnaroli

From the fertile plains of Vercelli in Piemonte, Acquerello Carnaroli aged risotto rice brings a sense of tradition and depth to every dish. This rice is celebrated by chefs for its ability to slowly release starch while maintaining structure, creating a silky sauce with every stir. The product is aged and given a special rest time after harvest, a process that helps develop flavor and texture.

Packaged in a vacuum-sealed tin of 1 kg, this offer stays fresh and convenient to reach for when inspiration strikes. The tin format also preserves quality between uses, making it a reliable staple for home cooks who value consistency in their risotto at any moment.

What makes Acquerello special

• Prized Carnaroli rice from Vercelli, Piemonte
• The best rice for preparing risotto
• Preferred by chefs all over the world
• A resting period after harvest enhances flavor and texture
• Vacuum sealed tin of 1 kg for freshness

Cooking tips for creamy risotto

• Toast the grains to unlock aroma and sweetness
• Gradually add hot broth and stir to coax creaminess
• Let the dish rest briefly before serving to set the texture
• Pair with seafood, mushrooms, or saffron for varied richness

Note: These steps offer possibilities to achieve a creamy, restaurant-style result; individual kitchens, ingredients, and equipment will shape the final texture and flavor.