Agrumato Lemon Olive Oil - Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, 16.9 Fl Oz

Experience a bright, true citrus note with Agrumato Lemon Olive Oil, a cold-pressed Italian extra virgin crafted in small batches. Rather than an infusion, whole lemons are milled with olives, embedding the zest’s natural oils directly in the oil. The result is a lively, sun-kissed finish that tastes like a coastal Italian morning.

This traditional method helps preserve freshness and aroma, with minimal processing that keeps the olive base pronounced and clean. With only olives and lemons in the bottle, you’ll enjoy a pantry staple that pairs with many dishes without masking their character.

What makes it special

• TRUE CITRUS CO PRESSED METHOD NOT INFUSED: Whole lemons milled with olives capture zest oils in the oil itself.
• COLD PRESSED EXTRA VIRGIN FROM ITALY: Small-batch production preserves freshness, aroma, and natural flavor.
• BRIGHT CLEAN FLAVOR THAT ELEVATES DISHES: Delicate citrus finish enhances seafood, vegetables, pasta, and salads without overpowering ingredients.
• GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking for a refined home touch.
• SIMPLE INGREDIENTS: Olives and lemons only, with no additives or artificial ingredients.

Versatile in the kitchen

Use Agrumato Lemon Olive Oil as a finishing drizzle on warm pasta for brightness, or whisk a touch into a seafood salad for a zesty lift. A few drops over grilled vegetables or fish unlocks a fresh citrus note that complements herbs like parsley, dill, or basil.

• Finishing oil for seafood, salads, vegetables, and grains.
• Light seasoning for pasta and grilled meats to add citrus nuance.

Sensory impression and care: expect a bright aroma with a crisp citrus bouquet that pairs well with herbaceous accents. Store in a cool, dark place and use within the suggested period to enjoy the intended citrus aroma and flavor profile.