AIVALOS Extra Virgin Olive Oil – Single Estate Early Harvest EVOO from Ayvalık, Turkey | 0.56% Acidity | 500ml

AIVALOS NATURAL OLIVE OIL offers a refined single-estate EVOO sourced from Ayvalık on the Aegean coast of Turkey. Olives harvested early in the season are cold-pressed at 27°C, within hours of picking, to capture bright green aromas and a clean, balanced palate. This oil is notable for its low acidity of 0.56% and for being lab tested, providing a consistent, high-quality experience from bottle to table.

Origin, harvest, and quality are tightly controlled on the Ayvalık estate, part of Ayvalık's ancient heritage. The oil is unblended and fully traceable from grove to bottle, offering a clear sense of place with every pour. Bottled in a dark glass 500 ml bottle, it is designed to protect freshness from light and to support both kitchen prep and table service.

Flavor profile and versatility

On the palate, expect notes of green fruit and fresh herbs, finished with a gentle peppery kick. This EVOO elevates bread dipping, salads, seafood, and roasted vegetables without masking the food’s natural character, while also adding a bright finish to pasta and grilled dishes.

• Notes of green fruit and herbal hints with a subtle peppery finish
• Ideal for dipping, dressings, salads, seafood, and vegetables
• Finishes pasta, pizzas, and roasted dishes with a lively touch
• 500 ml dark glass bottle with an easy-pour design to control drizzle

Storage, packaging, and usage tips

Protected by a dark bottle, this EVOO stays fresher longer when stored in a cool, dry place away from direct light. Its 500 ml size makes it convenient for everyday cooking and table service, ready for both casual meals and special occasions.