AIYA Since 1888 Ceremonial Grade Matcha Powder - First Harvest, 100g (Vegan & Gluten-Free)

Discover AIYA Since 1888 Ceremonial Grade Matcha Powder, a premium first-harvest green tea powder sourced from Nishio, Japan. This 100g bag honors a family heritage that has refined traditional methods for decades, delivering a vibrant emerald green that shines in every whisk and invites a mindful pause in a busy day. The aroma is grassy and fresh, and the taste balances subtle sweetness with a touch of earthiness for a cup that feels both refined and approachable.

What makes this matcha stand out is its ceremonial quality and clean ingredient list. The powder is 100% pure Japanese green tea and is gluten-free, vegan-friendly, sugar-free, non-GMO, and kosher-certified. Sourced from Nishio, a region renowned for high-grade matcha, this powder reflects careful cultivation and milling that preserve flavor, color, and aroma from seed to bowl.

Flavor profile and preparation tips

• Traditional ceremonial grade designed for whisking with hot water to enjoy the cup in its purest form.
• Harmonious balance of subtle astringency and natural sweetness, plus a thoughtful mix of catechins and L-theanine.
• The vibrant emerald color and inviting aroma make even a simple hot cup feel special.

Uses and practical takes

• Whisk with hot water for a pure, traditional tea experience or thin Usu-cha for a lighter sip.
• Blend into lattes, smoothies, or baked goods to add a green tea note with a creamy texture.
• Store in a cool, dark place to preserve freshness and aroma after opening.

Beyond flavor, this matcha offers a natural source of antioxidants and nutrients. While the data notes it can support everyday wellness and provides a caffeine lift without jitters, results vary by person. The blend also includes fiber, protein, calcium, and vitamin C in modest amounts, making it a meaningful addition to a balanced routine without making guarantees.