Ajinomoto Hondashi Bonito Soup Stock – 2.2 lb Resealable Bag

Versatile dashi base for a wide range of Japanese dishes

Ajinomoto Hondashi Bonito Soup Stock is a convenient way to add the signature depth of bonito stock to soups, broths, and stews. Traditionally a cornerstone of Japanese cooking, dashi brings a clean, savory umami that can elevate miso, noodle soups, and hot pots without lengthy simmering. The aroma is inviting: a warm, briny lift that hints at the sea and smoky accents from bonito.

• Base for miso soup, udon or soba broth, sukiyaki, and many noodle bowls
• Simple to use: 1 teaspoon per 1 cup of boiling water to create dashi (adjust to taste)
• Kick-start flavor while helping manage sugar and salt in your recipes

To vary the character, some cooks blend the powder with the soaking liquid from dried shiitake mushrooms for an extra savory layer. This product is proudly produced in Japan and comes in a resealable bag for freshness. Imagine a quick weeknight miso that tastes thoughtfully crafted, with a depth that invites another spoonful.

Quick reference: product details

• Net weight: 35.27 oz (2.2 lb / 1 kg)
• Packaging: resealable bag to maintain aroma after opening
• Ingredients: salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate
• Origin: Product of Japan

Flavor profile and practical tips

The stock offers a rich, savory depth with bonito notes, balanced saltiness, and a hint of sweetness from the lactose and sugar. Use it to build a comforting base for soups, stews, and noodle dishes; start with 1 tsp per cup of water and adjust as needed. The aroma and clarity of the broth can elevate everyday meals, from quick ramen nights to simmered vegetable bowls.

Practical kitchen ideas

• Whip up a miso soup in minutes with 1 tsp per cup of water
• Boost noodle broths for ramen, udon, or soba
• Enhance rice bowls and stews with a dash of dashi for depth

Opening the bag releases a clean, briny aroma with smoky warmth; you’ll notice the product of Japan label and a sturdy resealable closure that keeps flavor intact between uses. While not a substitute for every recipe, Hondashi offers a reliable, umami lift for daily cooking and creative experimentation.

Notes on flavor and versatility

Expect a balanced, savory profile that complements a wide range of ingredients, from vegetables to tofu and meats. This stock is designed to be a flexible base, allowing cooks to tailor intensity by adjusting the amount used per cup of water.