AL DENTE Protein Pasta Egg Fettuccine packaging change shows new look while preserving taste
Cooked AL DENTE Protein Pasta Egg Fettuccine in four minutes for quick meals
Raw AL DENTE Protein Pasta Egg Fettuccine ingredients: cage-free eggs and semolina
Dry bundles of AL DENTE Protein Pasta Egg Fettuccine ready to boil
Serving plate with AL DENTE Protein Pasta Egg Fettuccine and sauce
Close-up texture of AL DENTE Protein Pasta Egg Fettuccine
AL DENTE Protein Pasta Egg Fettuccine with 44g net carbs per serving
Two 10oz bags of AL DENTE Protein Pasta Egg Fettuccine
Weeknight dinner idea using AL DENTE Protein Pasta Egg Fettuccine

AL DENTE

AL DENTE Protein Pasta Egg Fettuccine – 30g Protein per Serving, Lower Carb, Cage-Free Eggs & Semolina, 2 x 10oz

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$31.76

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Why customers choose Nuvantry Pantry

AL DENTE Protein Pasta Egg Fettuccine: Flavorful Protein Without Compromising Texture

Meet a protein-forward pasta designed to work with your busy lifestyle. This Egg Fettuccine combines classic noodle character with a protein boost, built from cage-free eggs and durum wheat semolina. The result is a pasta that tastes like homemade while offering a thoughtful profile you can tailor to your meals. While the packaging may change during the current transition, you’ll still receive the same trusted flavor and bite inside.

What makes it stand out

  • 30g of protein per 3.5 oz serving to support protein-focused meals
  • 44g net carbs per 3.5 oz serving, providing a mindful carbohydrate reference as you plan meals
  • Ready in about 4 minutes, making weeknights quicker without sacrificing texture
  • Premium non-GMO ingredients featuring cage-free eggs and durum wheat semolina
  • Designed with a lower-carb profile that may align with mindful eating goals

Versatile and easy to use

  • Pair with hearty protein sauces, robust vegetables, or a comforting soup for a complete bowl
  • Enjoy as a satisfying main or a flavorful side, adaptable to busy family dinners or meal-prep plans

Packaging and transition

NEW LOOK, SAME GREAT PASTA: Carba-Nada has transitioned to Protein Pasta. You may receive either packaging style during this period, but the pasta inside remains designed to deliver the same taste and texture you expect.

How to cook and store

Cook in salted boiling water for about 4 minutes until al dente. Drain, toss with your favorite sauce, and serve. Refrigerate leftovers in a sealed container for up to a few days to enjoy later.

FAQ

Q: Does AL DENTE Protein Pasta Egg Fettuccine contain eggs?

A: Yes, it uses cage-free eggs as part of the recipe.

Q: How long does it take to cook?

A: It cooks in about 4 minutes for al dente texture.

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