Aloha Shoyu Hawaiian Teriyaki Sauce – Sweet Marinade & Dipping Sauce (24 oz) – Made in Hawaii

Versatile Hawaiian Teriyaki Sauce for Everyday Cooking

From pantry staple to finishing touch, Aloha Shoyu Hawaiian Teriyaki Sauce blends a classic soy base with ginger, garlic, and a touch of sugar. The result is a balanced, gently sweet, umami-forward sauce that can elevate a wide range of dishes. This 24 oz bottle is ready to use right away, offering a convenient way to add depth, shine, and flavor to meals without extra steps.

The flavor foundation comes from a traditional shoyu-inspired base paired with aromatic ginger and garlic. The natural sweetness helps create a glossy glaze that clings to foods as they cook, helping flavors come alive with every bite. The result is a sauce that feels familiar yet distinctly island-inspired, making everyday cooking a touch more flavorful without overpowering the dish.

Flavor foundations

• Balanced sweet-salty profile built on a traditional soy base with a hint of sugar
• Aromatic notes from ginger and garlic that brighten seafood, poultry, and beef dishes
• Sticky, glossy finish that enhances glaze-worthy recipes without heaviness

Ways to use

Keep this sauce within reach for a quick, flavorful upgrade. It works as a convenient sauce base, a straightforward dipping option, or a finishing glaze that adds a touch of sweetness and depth to your plates.

• Marinade: soak steaks, chicken, or shrimp to infuse savory-sweet notes
• Glaze: brush on during the final minutes of grilling for a shiny finish
• Sauce: toss vegetables, noodles, or rice to add island-inspired flavor

Made in Hawaii

Since 1946, Aloha Shoyu has rooted its flavor in island heritage. This teriyaki sauce captures that tradition with a bold yet approachable profile, designed to complement a variety of home-cooking styles and occasions.

Imagine weeknight dinners with a touch of aloha—whether you’re grilling, sautéing, or dipping, this sauce offers a reliable way to introduce a warm, savory-sweet character to your dishes. It’s not a guarantee of results, but a possibility to explore richer flavors with less effort.