Alonso Coratina EVOO | The Olive Trading Co. | Chile Gold NYIOOC 2025 | 643 mg/kg Polyphenols

Discover Alonso Coratina EVOO from The Olive Trading Co.

Meet Alonso Coratina EVOO, a premium extra virgin olive oil bottled by The Olive Trading Co. This single‑source oil comes from the Family Farm in Chile’s O’Higgins region, where a heritage from Spain meets modern processing. From orchard to bottle, the approach emphasizes freshness, traceability, and flavor integrity through onsite production and careful press timing.

Origin and Craft

Rooted in a family farming story, Alonso brings the bright character of Coratina olives into a refined oil. The farm employs contemporary equipment and precise pressing to preserve aroma and fruitiness, while keeping a close connection to its Chilean origin. The 2025 harvest from the southern hemisphere supports a robust profile that remains balanced and expressive.

The oil is cold extracted and bottled onsite to maintain freshness, with a notable focus on preserving natural compounds such as high polyphenols and hydroxytyrosol. The result is an EVOO that reflects both the terroir of the region and the care taken at every step of production.

Award-Winning Quality

Alonso Coratina EVOO has earned international recognition across multiple markets, including a Gold medal at the NYIOOC in 2025. These accolades signal consistency and a performance that resonates with chefs and home cooks alike, while remaining faithful to its single-source roots.

Flavor, Aroma, and Character

Expect a vibrant, green-fruity profile with a peppery finish that lingers pleasantly. Aromas hint at fresh-cut grass, herbs, and almonds, creating a nuanced experience that can elevate a wide range of dishes without overpowering them. The high polyphenol content and hydroxytyrosol contribute to a bold, clean finish that pairs well with both simple and prepared foods.

• Single-source supply ensures traceability from harvest to bottle.
• High polyphenol content (around 643 mg/kg) supports a lively mouthfeel and aroma.
• Elevated hydroxytyrosol adds intensity to the finish and aromatic depth.
• Oleocanthal from the 2025 harvest contributes a subtle, peppery bite.

How to Use Alonso Coratina EVOO

Use Alonso as a finishing drizzle to elevate salads, vegetables, seafood, and crusty bread. Its peppery kick complements grilled fare and roasted roots, while its fruity freshness brightens delicate dishes. A small amount can transform simple preparations into something more vibrant.

• Flavor pairings: citrus, almonds, fresh herbs, and peppery greens.
• Serving ideas: dress warm vegetables, finish soups, or enrich pasta and grains.

With its Chilean heritage and a track record of international recognition, Alonso Coratina EVOO offers a versatile option for cooks who value authenticity, quality, and a nuanced olive oil experience. While outcomes will depend on ingredients and technique, many find a careful drizzle can elevate everyday meals with a distinctive, well-rounded finish.