Alpi Nature

Alpi Nature Yarrow Tea - 1 lb (454 g) Dried Yarrow Herbal Tea for Loose Leaf Infusion

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$29.02

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Why customers choose Nuvantry Pantry

Discover Alpi Nature Yarrow Tea

Experience a simple, wild-inspired herbal infusion crafted from dried and cut Achillea millefolium leaves and blossoms. This single ingredient herb carries a memory of meadows and open fields, inviting you to pause and savor a moment of natural calm.

Flavor and aroma

The infusion offers a delicate grassy flavor with subtle earthy undertones and a lightly peppery edge. Its refreshing, aromatic profile works well on its own or paired with complementary herbs such as chamomile or mint for nuanced cups.

  • Delicate grassy notes with mild earthy depth
  • Light peppery finish that lingers pleasantly
  • Pairs nicely with chamomile or mint for layered infusions

Brewing when you want the best cup

To prepare, add 1 to 2 teaspoons of yarrow to 250 ml of hot water. Let it steep for 5 to 7 minutes, then strain to taste. For a cleaner brew, use a fine mesh infuser and adjust steeping time to your preference.

  • 1–2 tsp per 8 oz cup
  • Steep 5–7 minutes
  • Fine strainer for cleaner cup

Pure, natural, and versatile

This tea is pure and single ingredient, naturally caffeine-free, vegan by nature, and free from gluten, preservatives and artificial flavors. The packaging reflects careful handling from harvest to your cup, preserving the herb’s fresh character.

  • Pure single ingredient
  • Naturally caffeine-free and vegan
  • Gluten-free, free from artificial flavors

Quality you can trust

From careful harvest to thoughtful packaging, Alpi Nature Yarrow Tea is produced with attention to craftsmanship and care. The result is a herb that maintains its natural character and aroma in every pouch.

FAQ

Q: What does Alpi Nature Yarrow Tea taste like?

A: It offers a delicate grassy character with subtle earthy notes and a light peppery edge.

Q: How should I brew Alpi Nature Yarrow Tea for the best flavor?

A: Add 1–2 teaspoons per 250 ml hot water, steep 5–7 minutes, then strain.