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Ancient Crunch
Ancient Crunch MASA Cobanero Chili Chips – Beef Tallow Fried, Seed-Oil Free, Gluten Free (6x5 oz)
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Why customers choose Nuvantry Pantry
Introducing Ancient Crunch MASA Cobanero Chili Chips, a bold, spicy-savory snack crafted from naturally grown corn. The chips undergo nixtamalization to unlock a richer aroma and texture, then are fried in beef tallow for a crisp bite and satisfying crunch. Finished with sea salt, the Cobanero chili delivers a warm, smoky heat that enhances any casual snack or meal.
Taste, texture, and sensory appeal
Hunting for a snack with character? The Cobanero chips deliver a balanced heat that lingers pleasantly, paired with a robust corn-forward flavor. Each bite offers a crackly crunch, a hint of smoky chili, and a clean finish that invites more tasting rather than overpowering the palate.
What makes these chips stand out
- Simple, farm-sourced ingredients with a focus on real flavor over shortcuts
- Beef tallow frying for a rich, crisp texture with a satisfying mouthfeel
- Gluten-free and free from seed oils and common additives
- Nixtamalized corn to help unlock natural flavor and nutrients
- Small-batch, handcrafted approach that emphasizes quality and consistency
Versatility for everyday meals
These chips shine as a standalone snack, but they also make a bold base for nachos, or a flavorful partner to dips, salsas, and queso. The spicy notes pair nicely with lime, avocado, cilantro, or a bright herb finish for a fiesta-ready bite.
- Solo snacking that satisfies heat and crunch cravings
- Great for nachos as a sturdy, flavor-forward foundation
- Gluten-free and seed-oil free, with a clean ingredient list
Craft, process, and commitment to quality
Each batch is fried in small batches and carefully inspected to ensure the perfect level of crunch and salt. Made with naturally grown corn, real Cobanero chili, and sea salt, these chips embody a handmade ethos that values both flavor and integrity.
FAQ
Q: What are MASA Cobanero Chili Chips made with?
A: Naturally grown corn, nixtamalized; Cobanero chili and sea salt; fried in beef tallow; gluten-free and seed-oil free.
Q: How can I enjoy these chips?
A: Eat them solo for a spicy crunch, or use as a bold base for nachos, salsa, or dips.
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