Aneto

Aneto Valencian Paella Cooking Base Broth – Fresh, Natural, Gluten Free, 33.83 fl oz

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$27.03

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Why customers choose Nuvantry Pantry

Bring Valencia's paella flavor to your kitchen

Aneto Valencian Paella Cooking Base Broth is a versatile foundation designed to help you craft paella with authentic character. Made in Spain from fresh, natural ingredients, this broth supports your rice, vegetables, poultry, and seafood without relying on concentrates or powders.

What makes Aneto Valencian Paella Base special

With its simple, honest composition, this base provides a straightforward path to a flavorful paella.

  • Authentic paella base from Spain
  • Fresh, natural, whole ingredients made from scratch
  • No concentrates, flavorings, or powders
  • Add rice, veggies, poultry and/or seafood for paella in minutes
  • Gluten Free, Nut Free, Dairy Free, Soy Free, Non GMO

How to use for best results

Warm the broth and use it as the cooking liquid for your paella. Start with aromatics, then stir in rice and your choice of proteins or seafood. The base helps create a balanced sauce that coats the grains as they simmer.

Ideal for a range of paella styles

The base adapts to seafood-forward versions, traditional Valencian combinations, or meat-and-vegetable takes. Its allergen-friendly profile makes it a practical option for diverse kitchens while delivering a rich, savory backdrop.

  • Real-life use cases: weeknight paella, entertaining, or a family-style weekend dish
  • Flavor notes: savory depth that pairs well with saffron and aromatics

Product details

Net content: 33.83 fluid ounces. Keep this on hand for quick meals, stock the pantry for celebrations, or use as a reliable base for your signature paella.

FAQ

Q: What is Aneto Valencian Paella Cooking Base Broth?

A: A ready-to-use broth base made from fresh, natural ingredients to support homemade paella flavor.

Q: How do I use this broth to make paella?

A: Sauté aromatics, add rice and proteins, then simmer with the broth for a flavorful one-pot paella.