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Angel Instant Dry Yeast for Mantou and Steamed Buns – Quick Rise Leavening Powder, 1.76 oz (50 g) x10
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Why customers choose Nuvantry Pantry
Overview
Angel Instant Dry Yeast is a high sugar tolerant leavening powder designed for mantou and steamed buns, delivering a reliable rise and a soft, airy crumb. This product is linked to Chinese origin, specifically from Hubei Province in Yichang City, and ships from Hunan Province in bagged packaging. With a shelf life of 365 days and adherence to GB1886.245 standards, it suits steady inventory planning. The certificate and production details, including the SC20142050300018 license, support transparent sourcing. The result is a dependable enzyme-like action that helps bakers achieve consistent dough performance without compromising flavor or texture.
Key benefits at a glance
- Brand and origin clarity enable traceability for baking projects.
- Bagged packaging aids storage and portion control in busy kitchens.
- Long shelf life of 365 days reduces waste and improves planning.
- High sugar tolerance suits doughs containing sugar for mantou and buns.
- Quick rise helps streamline production timelines in home and small-batch bakeries.
- Standard compliant with GB1886.245 and licensed production numbers for confidence.
How to use
- Activate by dissolving in warm water, then blend into your dough as part of standard hydration.
- Allow dough to rise until it doubles in volume, adjusting time based on ambient temperature and sugar level.
- Proceed with mantou or steamed buns for a soft, fluffy interior and delicate texture.
Kitchen tips and practical uses
In daily baking, this yeast supports consistent results across varieties of steamed pastries. The aroma is typically mild with a clean, yeast-like scent during fermentation. It pairs well with recipes that rely on a steady leavening pace and predictable crumb structure.
- Ideal for home bakers and small shops aiming for repeatable yield.
- Useful in doughs where sugar content may otherwise slow or unevenly rise.
Storage and origin details
Store in a cool, dry place and keep the package sealed after opening. Shelf life remains 365 days under proper conditions. The product originates from Chinese mainland Hubei Province, Yichang City, and is shipped from Hunan Province. Packaging is bagged for convenient handling. License SC20142050300018 and standard GB1886.245 provide additional traceability for buyers.
FAQ
Q: What is Angel Instant Dry Yeast best used for?
A: Ideal for mantou, steamed buns, and other pastries that benefit from a fast rise.
Q: How should I store and activate Angel Instant Dry Yeast?
A: Store in a cool, dry place; dissolve in warm water to activate before dough mixing.
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