Anggou

Anggou Classic Ramen Toppings Vegetable Mix – 14oz, 12-Ingredient Dried Veggie Blend, Non-GMO, Low Sodium

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$27.65

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Why customers choose Nuvantry Pantry

Elevate Your Noodles with a Colorful, Plant-Based Topping

Anggou's Classic Ramen Toppings Vegetable Mix arrives in a 14oz resealable pouch, offering a vibrant 12-ingredient plant-based blend designed to enhance ramen, instant noodles, and light soups. The medley blends crisp textures with bright flavors, delivering a more dynamic bowl without extra prep. This mix emphasizes natural ingredients and careful dehydration to preserve color, aroma, and bite, inviting you to explore new textures with familiar favorites.

Made from carefully selected, non-GMO vegetables with low sodium, the blend keeps flavors clean and approachable. Each handful brings a colorful, savory note that pairs well with broths, miso, or clear soups, making everyday meals feel a touch more special without complicating the process.

What’s inside

  • Cabbage
  • Green onion
  • Red bell pepper
  • Green bell pepper
  • Corn
  • Garlic
  • Tofu
  • Bean curd
  • Carrot
  • Goji berries
  • Peas
  • Brassica alboglabra

Ways to use

  • Sprinkle over noodles, miso soup, or congee and steep 2–3 minutes in hot liquid for a quick finish.
  • Stir into fried rice, salads, or rice bowls to add color, crunch, and a touch of sweetness.
  • Keep it on hand as a pantry-friendly topping that elevates simple dishes without extra prep.

The 14oz pouch is generously sized and resealable, making it easy to store and reach for whenever you crave a flavorful boost. Shelf-stable and convenient, it supports busy days at home, in the office, or during weekend cooking sessions, while keeping flavors bright and approachable.

FAQ

Q: What is included in Anggou Classic Ramen Toppings Vegetable Mix?

A: A 12-ingredient dried blend including goji berries, cabbage, corn, shiitake, and more.

Q: How should I use this mix?

A: Sprinkle over noodles or soups and steep 2–3 minutes in boiling water for ready-to-eat meals.