Angkor Cambodian Food Cambodian Lemongrass Paste - Vegan (6oz)

Authentic Cambodian flavor in a ready-to-use paste

Angkor lemongrass paste, known locally as Kroeung, brings Cambodian cooking to life with bright citrus notes, peppery herbs, and a silky, spreadable texture. The paste serves as the backbone for many traditional dishes, from tangy marinades to simmering soups and bold sauces. Our version is built around a family recipe that has traveled through generations, balancing aromatic lemongrass with kaffir lime, galangal, garlic, and spices to produce a versatile base you can trust.

Clean ingredients for a mindful kitchen

In your kitchen, a little goes a long way. The paste is vegan-friendly and free from artificial preservatives, colors, or flavors, aligning with a clean-label approach. Made in the USA, it reflects careful sourcing and a commitment to consistent quality. The 6-ounce jar fits neatly into a busy pantry and makes it simple to introduce Cambodian flavors into weeknight meals.

Award-winning craftsmanship

The product earned recognition at the 2018 Sofi Awards, underscoring its culinary appeal. The recipe captures traditional techniques while offering modern convenience, so home cooks can experiment without sacrificing authenticity. The jar's aroma hints at the fresh lemongrass and herbs you will release with each scoop.

Key benefits

• Authentic Cambodian Food (Kroeung) as a versatile flavor base
• No artificial preservatives, colors, or flavors
• 2018 Sofi Award winner for culinary excellence
• Made in USA with careful sourcing
• Vegan and ready to use in minutes

Ways to use Angkor Lemongrass Paste

• Stir-fries: add to sizzling vegetables, tofu, or meats for a bright lift
• Marinades: mix with oil or coconut milk for flavorful, even coverage
• Soup bases: swirl into broths to deepen aroma and body
• Sauces and dressings: balance with lime juice for zesty finishing touches

Flavor and aroma you’ll notice

The paste blends smoothly and releases a vivid lemongrass scent with herbal nuance. It’s designed to help you build flavor quickly, offering a pantry-friendly path to more flavorful meals without long ingredient lists.

Storage and tips

Store in a cool, dry place and refrigerate after opening. A little goes far, making it a reliable staple for weeknight cooking.