ANGOSTURA Cocoa Bitters bottle on a bar shelf adds cocoa depth to cocktails.
ANGOSTURA Cocoa Bitters drops mid-pour enhance complex aromas for drinks.
ANGOSTURA Cocoa Bitters elevates Espresso Martini with chocolate notes.
ANGOSTURA Cocoa Bitters complements a Vieux Carré with spice and depth.
ANGOSTURA Cocoa Bitters blends with vermouth for richer cocktails.
ANGOSTURA Cocoa Bitters bar setup suggests premium mixology tools.
ANGOSTURA Cocoa Bitters cocoa beans closeup hints premium ingredients.
ANGOSTURA Cocoa Bitters on kitchen counter inspires home bartending.

ANGOSTURA

ANGOSTURA Cocoa Bitters - 4 oz | Kosher, Sodium-Free Cocktail Bitters for Pro & Home Mixology

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$23.48

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Why customers choose Nuvantry Pantry

Elevate Cocktails with ANGOSTURA Cocoa Bitters

ANGOSTURA Cocoa Bitters comes in a single 4 fl oz (118 ml) bottle that carries the House of ANGOSTURA’s rich bitters heritage into today’s bars and kitchens. With a secret recipe refined over more than 200 years, this cocoa-forward bitters invites you to explore a chocolate note that adds aroma, balance, and depth to a wide range of drinks—whether you’re crafting for a professional menu or a weekend favorite at home. A few drops can transform a familiar recipe into something with subtle complexity.

Heritage, ingredients, and craft

  • One 4 fl oz bottle of ANGOSTURA Cocoa Bitters, a trusted addition to any bar.
  • Premium Trinitario cocoa from Trinidad and Tobago lends a rich, chocolatey profile.
  • Kosher certified and sodium-free, designed to fit diverse recipes and dietary needs.

Pairing ideas and cocktail potential

  • Pair with sweet vermouth, rum, cognac, brandy, or tequila to add depth without overpowering other flavors.
  • Great for modern twists on classics like Espresso Martini and Vieux Carré, bringing a cocoa-bright finish.

How to use

For best results, start with 1–2 dashes and adjust to taste. Add during the mixing stage or at the finish for a subtle aroma. Store in a cool, dry place to preserve its aromatic balance and consistency with your favorite recipes.

Versatility for pros and home enthusiasts

Whether you’re updating a cocktail menu at a bar or crafting a signature drink at home, ANGOSTURA Cocoa Bitters offers a versatile, chocolate-tinged option that complements a wide range of ingredients. Its heritage, combined with modern production standards, makes it a reliable tool for bartenders and home mixologists seeking to expand flavor possibilities without compromising on quality.

FAQ

Q: What cocktails work best with ANGOSTURA Cocoa Bitters?

A: Great with sweet vermouth, rum, cognac, brandy, and tequila; ideal for Espresso Martini or a Vieux Carré twist.

Q: Is ANGOSTURA Cocoa Bitters kosher and sodium-free?

A: Yes, the product is kosher certified and sodium-free, suitable for a variety of bar recipes.

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