Anna and Sarah Large Oregon Hazelnuts in Shell – 5 Lbs

Anna and Sarah Large Oregon Hazelnuts in Shell

Indulge in a premium batch of hazelnuts harvested from Oregon farms, selected for their size and natural flavor. These large hazelnuts arrive in their shells, a traditional approach that helps protect the delicate oils and aroma while inviting a hands-on, satisfying cracking experience. The result is a nut with a warm, nutty fragrance and a slightly buttery finish that pairs beautifully with coffee, chocolate, or yogurt.

Size and freshness: These are some of the larger hazelnuts you’ll find in-shell, ideal for savoring as a snack or using as a star ingredient in recipes. The shell helps protect the kernels, supporting longer freshness when stored properly.

Nutrition and versatility: Each handful provides a source of heart-healthy fats, dietary fiber, folate, vitamin E, and a range of minerals. They fit into vegetarian, vegan, and raw diet plans and can be incorporated into weight-conscious menus as a crunchy, satisfying option that adds texture and depth to meals.

• Heart-healthy fats and fiber contribute to a balanced snack.
• Folate and vitamin E support everyday nutrition.
• Suitable for vegetarian, vegan, and raw diets; pairs well with a variety of dishes.
• Large in-shell nuts preserve aroma and flavor longer when kept whole.

Cooking and snacking ideas: The sturdy kernels hold up well to roasting, grinding, or simply adding to desserts. Use them to garnish pies and cakes, fold into granola, sprinkle on salads, or crumble over yogurt. Their natural oils impart a toasty aroma that enhances both sweet and savory creations.

• Snacking: Enjoy on its own with a light sprinkle of salt or spices for a satisfying bite.
• Baking and toppings: Add crunch to pies, cakes, cookies, and granola; finish dishes with a warm, nutty finish.
• Dairy-free and vegan options: Great for dairy-free desserts and plant-based toppings.

Storage and origin: Keep in a cool, dry place; after opening, seal tightly and refrigerate to maximize shelf life. Grown and packed in the United States, with harvest rooted in Oregon.