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Anna Home Collection
Anna Radiatore Pasta #89 – 4 x 16 oz Packs | All Natural Italian Semolina Pasta
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Why customers choose Nuvantry Pantry
Elevate Everyday Italian Dining
Anna Radiatore Pasta #89 brings a touch of Italian warmth to your table. Crafted in Italy from 100% semolina and finished with care, this all-natural pasta delivers a lively, al dente bite that holds onto sauces and herbs beautifully. The distinctive radiatore ridges are designed to grab and cradle sauces, making every forkful satisfying and flavorful without overwhelming delicate ingredients.
With a, you get a thoughtful combination of tradition and practicality: a pasta that cooks consistently, offers dependable texture, and pairs with a wide range of sauces. The packaging consists of four separate 16 oz bags, helping you meal-plan and portion with ease while keeping freshness intact until you’re ready to cook.
Key Features at a Glance
- Product of Italy
- All Natural
- Enriched macaroni product made with 100% semolina
- Excellent Italian brand with a reputation for quality
- (4) - 16 oz packs for flexible cooking and storage
Cooking for Results
- Cook in salted boiling water for about 8–10 minutes for an ideal al dente texture.
- Stir gently to prevent sticking and reserve a splash of the cooking water to adjust sauces.
- Toss with sauce right after draining to help each strand cling and bloom with flavor.
Serving Ideas and Everyday Pairings
- Pair with chunky tomato sauces, meat ragù, or olive oil with fresh herbs for a bright, comforting plate.
- Try with creamy sauces that cling to the ridges for a balanced, saucy bite.
- Great for baked pasta dishes where pasta layers absorb cheese and herbs without becoming overly soft.
The result is a versatile pasta that can adapt to weeknight meals or weekend gatherings. Its texture and shape are designed to complement a range of ingredients—from bright tomatoes and basil to rich cheeses and olive oil—without relying on heavy sauces to shine.
Why Choose Anna Radiatore Pasta
- Authentic Italian craftsmanship with a focus on natural ingredients
- Texture and shape that hold sauces well and provide a satisfying bite
- Convenient four-pack helps with portion control and freshness
FAQ
Q: What is Anna Radiatore Pasta #89 best used for?
A: Ideal for chunky tomato sauces, ragù, and baked pasta thanks to its ridged radiatore shape.
Q: How should I store this pasta after opening?
A: Keep in a cool, dry place in an airtight container to preserve freshness and texture.
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