Annie's Homegrown

Annie's Gluten Free Rice Pasta and White Cheddar, Made with Real Cheese, 6 oz (Pack of 12)

High-performance grocery and gourmet food made for confident daily results

$47.50

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Why customers choose Nuvantry Pantry

Gluten-free comfort with real cheddar

Introducing Annie's Gluten Free Rice Pasta and White Cheddar, a gluten-free twist on a kid-loved classic. Made with real cheese, it delivers a creamy cheddar flavor you can enjoy without gluten, making it a flexible option for family meals and snacks. The aroma from the pot is inviting, with hints of melted cheese that kids often love.

In about 10 minutes, you can go from pantry to plate with minimal effort on the stovetop. The shelf-stable, 12-pack dried mix ensures you have a ready-to-cook option when hunger hits. Each container yields two servings, helping families plan quick lunches or easy dinners during busy days.

What makes it stand out

  • GLUTEN-FREE RECIPE: Gluten-free rice pasta provides a familiar texture and flavor for gluten-sensitive diners
  • MADE WITH REAL CHEESE: Real cheese delivers a wholesome, tasty cheddar profile
  • QUICK AND EASY: Simple preparation in roughly 10 minutes
  • TASTY VERSATILITY: Enjoy as mac and cheese cups, creamy sides, or a comforting main
  • CONTAINS: A 12-pack of shelf-stable dried mix, ready for busy households
  • PACKAGING THAT TRAVELS: Portable, shelf-stable packs ideal for lunchboxes

Ways to enjoy Annie's gluten-free pasta

  • Snack cups or quick lunches featuring pasta with your favorite protein
  • Side dish that pairs with chicken nuggets or veggie bites
  • Meal-building staple for busy families seeking comforting flavors

Beyond the plate, Annie's emphasizes family-friendly products across more than 20 categories. From fruit-flavored snacks to comforting mac and cheese, the brand aims to keep meals simple, delicious, and planet-minded. Choosing Annie's can feel like a small, everyday choice toward a kinder kitchen.

FAQ

Q: Is this product gluten-free?

A: Yes. It uses gluten-free rice pasta and real cheese for a gluten-free, cheese-forward option.

Q: How long does it take to prepare?

A: About 10 minutes on the stovetop for a quick, family-friendly meal.