Anthony's Blanched Almond Flour 2 lb — Gluten Free, Non-GMO, Vegan, Keto-Friendly

Anthony's Blanched Almond Flour offers a clean, simple ingredient that unlocks a world of gluten-free and plant-based baking possibilities. The flour is crafted from ground California almonds, yielding a light color and a silky texture that helps batters feel airy and baked goods stay tender.

Blanching removes the brown skins, which results in a pale flour with a finer grind. This refined texture can contribute to more even distribution in batters and a smoother mouthfeel in cookies, cakes, and pastries.

Key benefits and attributes

• Only almonds from California are used, with no added fillers or starches.
• Batch tested and verified gluten-free to support gluten-free cooking.
• Steam-pasteurized, non-GMO, and vegan for a clean label.

Texture, versatility, and uses

• Blanching yields a lighter color and finer texture for even batters and delicate crumb.
• A plant-based gluten-free flour option suitable for baking, breading, or thickening sauces.

In the kitchen

Try it in cookies, cakes, pancakes, and brownies, or as a gluten-free substitute in many standard recipes. Pair with moisture-rich ingredients for best results.

Note: These descriptions describe common culinary uses and product attributes. They are not medical claims; actual results depend on recipe and technique.