Anthony's Blanched Almond Flour – Extra-Finely Ground, Gluten Free, Non-GMO, 5 lb

Premium almond flour for precise baking

Anthony's Blanched Almond Flour is crafted from ground California almonds. The skins are removed (blanched) to yield a pale, airy flour that blends smoothly into batters and pastes.

Texture you can trust

The almonds are milled extra finely, delivering a flour that dissolves into light textures, helping delicate pastries achieve a refined crumb and even rise.

What you get

• Ground California almonds only, with nothing else added
• Finely ground for smooth batters and a refined crumb
• Blanched to produce a lighter color and finer texture
• Steam pasteurized, batch tested, gluten free, non GMO, vegan
• Plant based gluten free flour alternative

Use cases and inspiration

In the kitchen, this almond flour can support macarons, cookies, cakes, crusts, and keto friendly treats. It’s a versatile option for gluten free baking without sacrificing flavor.

• Macarons and delicate cookies with a smooth bite
• Light cakes and pastries that crave a fine crumb
• Crusts and toppings where a pale, tender base helps visuals and texture
• Gluten free and vegan baking that aligns with plant based menus

Quality you can count on

Each 5 lb bag is designed for consistent performance, with safety standards that align with culinary grade expectations. While results still depend on your recipe, this flour supports reliable texture and flavor in many baked goods.

Origin and storage tips

Made from California almonds, this flour emphasizes purity and flavor. Store tightly sealed in a cool place to maintain freshness and extend shelf life.

Practical usage notes

• For best results, start by replacing all-purpose flour with a 1 to 1 ratio in many recipes, then adjust moisture as needed.
• Keep batters light and avoid overworking to preserve tenderness.
• Refrigerate after opening if you won’t use it promptly; this helps retain quality.