Anthony's Brown Rice Flour – 5 lb, Gluten Free, Non-GMO, Vegan, Made in USA

Premium Brown Rice Flour for Gluten Free Baking

Anthony's Brown Rice Flour arrives in a sturdy 5 lb bag with a premium finely ground texture that blends smoothly into batters and sauces. The flour carries a warm, toasty aroma as it bakes, inviting you to test new recipes and feel confident in your gluten free options. This product is batch tested and verified gluten free, designed to deliver consistent results without sacrificing flavor or mouthfeel.

Proudly made in the USA and packed in California, Anthony's brown rice flour supports local production while maintaining reliable quality control. It is non-GMO and vegan friendly, appealing to a wide range of dietary needs while remaining a versatile kitchen staple for everyday cooking and baking.

Across different dishes, brown rice flour acts as a thoughtful substitute for gluten and grain flours. Its balanced starch and protein content helps create batter coatings that crisp nicely, sauces that thicken with a silky texture, and baked goods with a tender crumb that stays moist and flavorful.

Real life uses span many meals and treats. For breakfast, whisk it into pancake batters or quick breads to achieve a light, airy crumb. For lunch or dinner, dust proteins for a delicate crust or whisk into soups to achieve a smooth, velvety finish. For snacks, bake cookies and cakes with natural sweetness and aroma that complement both dairy and non-dairy milks.

Texture and Flavor You’ll Notice

Expect a mild nutty aroma with gentle sweetness from the hull, which can enhance both savory and sweet dishes. The finely ground flour distributes evenly, reducing lumps and promoting even browning in pans and ovens.

Easy to Use in Your Kitchen

Keep this flour on hand alongside other staples. It mixes well with other gluten free flours or starches and pairs nicely with dairy or non-dairy milks. Store in a cool, dry place to preserve freshness and flavor.

• Batter proteins for a crisp gluten free crust in pan fried or baked recipes
• Thicken soups and sauces for a silky, stable texture
• Bake pancakes, cookies, cakes, and bread with a tender crumb

• Use in noodle and pasta recipes for structure without gluten
• Combine with non dairy milks for creamy dairy free batters
• Perfect for vegan desserts relying on simple pantry staples

Whether you are new to gluten free baking or expanding a vegan pantry, Anthony's Brown Rice Flour offers flexibility and dependable results for a wide range of recipes. Explore as a foundational ingredient that supports flavorful, everyday cooking.