Anthony's Confectioner's Erythritol Powder bag for keto baking.
Anthony's Erythritol Powder scoop demonstrates precise low-calorie sweetness.
Anthony's Erythritol Powder jar label shows gluten-free and additive-free status.
Anthony's Erythritol Powder pours into measuring cup for recipe prep.
Anthony's Erythritol Powder in a baking scene with cookies.
Anthony's Erythritol Powder packaging on shelf.

Anthony's

Anthony's Confectioner's Erythritol Powder - 2 lb, Non-GMO, Zero Calorie, Keto & Paleo-Friendly

High-performance grocery and gourmet food made for confident daily results

$27.24

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Why customers choose Nuvantry Pantry

Discover a smarter sugar substitute without sacrificing texture or flavor

Anthony's Confectioner's Erythritol Powder offers a sugar-like sweetness with a fraction of the calories. This premium, non-GMO powder is designed for cooks who want a versatile, low-impact sweetener for baking, drinks, and finishing touches on desserts. The result is a familiar sweetness with modern adaptability for a range of recipes.

Key attributes you can rely on when planning treats and beverages:

  • Premium Non-GMO erythritol powder for clean flavor
  • 70% as sweet as table sugar with virtually zero calories
  • Batch-tested gluten-free and sulphur dioxide free
  • Low glycemic impact with no added ingredients
  • Confectioner's grade, ideal for dusting, whisking, and finishing

Kitchen-ready ideas and expectations

Use this powder to replace powdered sugar in recipes without introducing extra fats or flavors. It dissolves smoothly for frostings, glazes, and sauces, and can help maintain a light texture in baked goods while keeping sweetness in check.

  • Dust frostings and desserts for a polished finish without excess sugar
  • Sweeten beverages like coffee, tea, and smoothies with subtle sweetness
  • Whisk into frostings, whipped toppings, and sauces for a silky texture

Practical substitution tips

Because this erythritol is about 70% as sweet as sugar, a common starting point is about 1.4 cups of erythritol to replace 1 cup of sugar. Adjust to taste, keeping in mind that recipe sweetness can vary by ingredient and method.

Storage and care help preserve quality:

  • Keep in a cool, dry place in a tightly sealed container
  • Batch-tested gluten-free and sulphur-free for peace of mind

FAQ

Q: What are the primary uses for Anthony's Confectioner's Erythritol Powder?

A: Great for replacing powdered sugar in baked goods, beverages, and frostings without added sugar.

Q: Is this product gluten-free and suitable for keto or paleo diets?

A: Yes, it is batch-tested gluten-free, non-GMO, and keto- and paleo-friendly.

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