Anthony's Diastatic Dry Malt Powder bottle for baking, enhancing flavor and crust color.
Anthony's Diastatic Dry Malt Powder dough-creation shot improving rise and texture.
Anthony's Diastatic Dry Malt Powder crust-color focus aiding golden-brown crust.
Anthony's Diastatic Dry Malt Powder USA-made packaging suitable for bakers.

Anthony's

Anthony's Diastatic Dry Malt Powder — Malted Barley Flour for Better Rise & Golden Crust | Made in USA

High-performance grocery and gourmet food made for confident daily results

$21.07

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Why customers choose Nuvantry Pantry

Overview

Anthony's Diastatic Dry Malt Powder is a versatile baking enhancer crafted from malted barley flour, dextrose, and wheat flour. This non-irradiated, vegan-friendly blend is proudly made in the USA, offering a gentle malt note to doughs and batters without overpowering other flavors.

What it does in dough

Designed to introduce enzymatic activity, this malt powder subtly sweetens doughs and supports a strong rise. Bakers may notice a richer aroma and a more inviting crust color when used as directed, helping baked goods stand out on the table.

  • Builds dough strength and enhances rise in breads, crackers, and other yeasted treats
  • Promotes a warm, golden crust with appealing color
  • Contributes a mild malt sweetness to finished bakes

Best baking applications

Ideal for bread recipes, sandwich loaves, bagels, and cracker doughs where a malt-forward profile is desired.

  • Works across yeast doughs, flatbreads, and savory crackers
  • Pairs well with classic pan loaves and rustic loaves alike

Usage tips

Start with a small amount and adjust to taste. For recipes that rely on a strong rise, incorporate during the dry mix or early kneading for even distribution.

Quality you can rely on

Made from Malted Barley Flour, Dextrose, and Wheat Flour, the formula emphasizes flavor, sweetness, and crust development while staying vegan and USA-made. Its non-irradiated processing aligns with careful baking practice and consistent results.

Flavor profile and aroma

Expect a subtle malt aroma that enhances breads and crackers without masking other ingredients. The balance between sweetness and malt depth can complement both yeasted and doughy applications.

Key benefits at a glance

  • Malted barley flour contributes to flavor, sweetness, and crust color
  • Supports rise and dough strength for a range of baked goods
  • Non-irradiated, vegan-friendly, and proudly made in the USA

FAQ

Q: What can Anthony's Diastatic Dry Malt Powder do in baking?

A: It adds a mild malt flavor and can help doughs rise and develop a golden crust.

Q: Is this product vegan and produced in the USA?

A: Yes, it is vegan-friendly and made in the USA, non-irradiated.

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