Anthony's Erythritol Granules — 5 lb, Non-GMO, Keto & Paleo Friendly

Premium Erythritol Granules for Everyday Sweetness

Anthony's Erythritol Granules offer a premium, non-GMO sweetener designed to fit gluten-free kitchens and health-conscious menus. Each batch is tested and verified gluten free, providing consistent sweetness with clean ingredients you can trust. The granules are designed to dissolve smoothly, making them a practical choice for a wide range of applications from baking to beverages.

What makes it stand out

• Crystals dissolve like table sugar, simplifying baking, cooking, and sweetened beverages.
• 70% as sweet as table sugar, with a low glycemic impact and 0 calories per serving.
• Non-GMO and gluten-free, aligning with diverse dietary needs and pantry goals.
• Versatile for gluten-free, keto, and paleo friendly kitchens, providing a flexible sweetness option.

How to use Anthony’s Erythritol Granules

• Replace sugar in baked goods, coffee, smoothies, and more without added calories.
• For liquids and frostings, dissolve first to ensure smooth texture and even sweetness.
• In dry mixes, whisk with dry ingredients to prevent clumping and promote even sweetness.
• Keep a jar handy for on-the-fly sweetening in recipes and beverages.

Taste, texture, and storage

The crystals offer a clean, balanced sweetness with a light, sugar-like mouthfeel. Their grained texture makes measuring straightforward, while storage in a cool, dry place helps maintain quality.

To preserve freshness, keep Anthony's Erythritol Granules tightly sealed and away from excess moisture. This helps prevent clumping and ensures consistent sweetness in every use.

Whether you are baking cookies, sweetening a latte, or crafting keto-friendly desserts, Anthony’s Erythritol Granules provide a flexible sweetness option. They are designed to replace sugar in many recipes without calories, offering a practical path for those exploring mindful eating. While individual results can vary, many home cooks find this sugar alternative a helpful tool for achieving familiar textures and flavors with fewer calories.

Notes on substitution: in some recipes, you may adjust moisture or browning since erythritol does not caramelize the same way as sugar. Start with small batches to dial in sweetness and texture.