Anthony's Organic Almond Flour, 1 lb – Gluten Free, Non-GMO, Keto Friendly, Extra Fine

Premium almond flour for gluten-free, plant-based baking

Anthony's Organic Almond Flour in a 1 lb bag blends flavor and light texture for a wide range of recipes. Made from blanched almonds, it offers a pale, fine flour that blends seamlessly into batters and crusts, helping you achieve tender crumbs and a clean, subtle nutty note.

Key benefits at a glance

• USDA Certified Organic almonds
• Batch tested and verified gluten free
• Plant based gluten free flour alternative
• No preservatives or artificial ingredients crafted from steam pasteurized almonds
• Great for plant based, gluten free, vegan, keto, paleo and organic recipes

Texture and handling

This extra fine flour feels smooth when whisked into batter, helping baked goods rise evenly and bake with tender crumbs. The blanched almonds produce a light color that bakes up crisp on the edges while staying moist inside.

Ways to use this almond flour

• Bake gluten free cookies, cakes, muffins, and pancakes with a delicate crumb
• Create breading for chicken or vegetables that stays crisp after frying or baking
• Thicken sauces, gravies, and vegan gravies with a subtle nutty flavor
• Craft paleo or keto friendly desserts that fit low carb needs

Quality and storage

Steam pasteurized almonds help preserve natural flavor while minimizing moisture. There are no preservatives or artificial ingredients, so you can enjoy a clean ingredient in your pantry. Store in a cool dry place, and reseal after opening to maintain freshness.

Why choose Anthony's

• Consistent extra-fine texture ideal for light batters
• Blanched almonds produce a pale color and smooth finish
• Robust and versatile for vegan, paleo, and organic recipes

Each 1 lb bag gives you a dependable base for testing recipes and scaling up your favorites, while staying true to plant-based, gluten-free goals.