Anthony's Organic Brown Rice Flour — 4 lb, Gluten Free, USA Made, Finely Stone Ground

Anthony's Organic Brown Rice Flour: A versatile, gluten-free baking foundation

Anthony's Organic Brown Rice Flour offers a clean, earthy alternative for cooks who value quality and domestically sourced ingredients. This finely milled powder carries a mild, nutty aroma that blends smoothly into batters and doughs, delivering a delicate crumb and smooth texture without relying on wheat. Sourced from California’s medium grain rice and stone-ground to a silky finish, the flour brings an airy feel to light baked goods and a clean, cohesive finish to sauces and coatings. Each batch reflects a commitment to organic farming, careful milling, and USA production—from farm to bag.

Key benefits at a glance

• USDA Certified Organic for peace of mind in ingredient sourcing
• Batch tested and verified gluten free for reliable baking
• Grown and Packed in the USA, supporting domestic supply chains
• Finely stone ground from California medium grain rice for a silky texture
• Delivers a gluten-free flour option without sacrificing flavor or performance

Real-life kitchen uses

• Bake cookies, pancakes, muffins with a light, tender crumb
• Thicken gravies, sauces, and custards with a creamy finish
• Coat vegetables, seafood, or meat for gluten-free crusts and batters

Texture, aroma, and versatility

A pale tan powder with a gentle nutty scent blends into batters without clumping. The fine grind dissolves easily, helping batters stay smooth and cohesive across a range of recipes. Its flavor profile stays mild, making it a flexible canvas for both sweet and savory dishes.

This product is proudly produced in the USA, reflecting Anthony's commitment to quality controls and domestic sourcing. Keep it on hand as a dependable gluten-free flour substitute in everyday cooking and baking.

Usage tip

For many recipes, start with a 1:1 substitution in place of all-purpose flour and adjust as needed for texture and moisture.