Anthony's

Anthony's Organic Coriander Seeds – 1 lb, Gluten Free, Non-GMO, Non-Irradiated

High-performance grocery and gourmet food made for confident daily results

$21.07

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Why customers choose Nuvantry Pantry

Anthony's Organic Coriander Seeds: Flavorful, Versatile, and Pure

Coriander seeds, often called cilantro seeds, bring a nutty, citrusy warmth that brightens a wide range of dishes. Anthony's Organic Coriander Seeds align with gluten-free and plant-based kitchens, offering a reliable option for seasoning with confidence.

Each batch is labeled Certified USDA Organic, and the seeds are batch-tested to ensure gluten-free integrity. They are Non-GMO and Non-Irradiated, reflecting a commitment to clean ingredients without unnecessary processing.

Premium quality you can trust

  • Certified USDA Organic Coriander Seeds
  • Batch Tested and Verified Gluten Free
  • Non-GMO, Non-Irradiated
  • Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor
  • Great for plant-based, gluten-free, vegan, and organic recipes

Flavor ideas and everyday uses

Toasted seeds release enhanced aroma; grinding yields a bright powder for curries, sauces, and spice blends. Whole seeds add texture to pickles, stews, and braises. The balanced citrus notes pair well with Latin, Indian, and Middle Eastern dishes.

  • Toast seeds to unlock aroma for curries and garam masala
  • Grind into pastes for curry bases or chutneys
  • Use whole seeds in pickling, braises, or lentil dishes
  • Dust on roasted vegetables or grain bowls for a warm finish

Storage tip: keep in a cool, dark place in an airtight container to preserve essential oils and flavor between uses.

FAQ

Q: Is Anthony's Organic Coriander Seeds gluten free?

A: Yes. Anthony's coriander seeds are batch-tested gluten free and non-irradiated, with organic certification.

Q: What are the best uses for these coriander seeds?

A: Roast and grind for curries, pickling, spice blends, and vegan dishes to add warm citrus notes.