Anthony's Organic Lemon Juice Powder bottle showing convenient citrus flavor in one container.
Anthony's lemon powder with measuring spoon for precise, sugar-free flavor additions.
Close-up of freeze-dried texture showing concentrated aroma and vibrant color.
Lemon glaze on pastries using Anthony's powder for bright citrus finish.
Powder dissolving in water to create refreshing lemonade with no added sugar.
Baking cookies and scones with lemon powder enhances flavor without extra liquid.

Anthony's

Anthony's Organic Lemon Juice Powder - 12 oz Freeze-Dried, Cold-Pressed, No Sugar Added | Gluten Free & Non-GMO

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$30.66

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Why customers choose Nuvantry Pantry

Anthony's Organic Lemon Juice Powder: Burst of Lemon Flavor, No Liquid Needed

Capture bright citrus notes without extra liquid. This freeze-dried, cold-pressed lemon powder delivers sunlit aroma and a pleasant yellow hue, designed to freely season a wide range of dishes. It’s organic, vegan, gluten free, and non-GMO, with no added sugars or fillers, so you can flavor with confidence across recipes.

In practice, the powder concentrates lemon character while preserving true citrus character. Freeze-drying preserves essential oils and aroma, while a careful cold-press process helps maintain a clean, pure lemon profile. The product is batch tested and verified gluten free, providing a consistent option for gluten-aware kitchens.

Why this lemon powder is a versatile pantry staple

  • Organic, vegan, gluten free, and non-GMO—suitable for a variety of dietary preferences.
  • Freeze-dried and cold-pressed for a concentrated flavor without extra liquid.
  • No added sugars or fillers keeps the lemon profile bright and straightforward.
  • Ideal for lemon-forward recipes: icing, sauces, glazes, baked goods, marinades, and beverages.
  • Simple substitutions: dissolve to replace fresh juice or zest with measured precision.

Practical usage ideas

  • To make lemonade, mix 1 tablespoon powder with 1 cup water, then sweeten to taste.
  • To substitute fresh juice, dissolve 2 teaspoons powder in 1/4 cup water and use as juice.
  • Stir into frostings, glazes, or cookies for bright citrus notes or into marinades for zing.

Tip: Start with small amounts and adjust to your preferred intensity, especially in delicate desserts or sauces. Store in a cool, dry place for long-term freshness and easy, ready-to-use flavor.

FAQ

Q: Is Anthony's Organic Lemon Juice Powder gluten-free?

A: Yes—it's batch tested and verified gluten free, with no added fillers.

Q: How do I substitute fresh lemon juice with this powder?

A: Dissolve 2 teaspoons in 1/4 cup water and use as lemon juice in your recipe.

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