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Anthony's
Anthony's Organic Oat Fiber - Gluten Free, Non-GMO, Keto Friendly, 1.5 lb, Product of the USA
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Why customers choose Nuvantry Pantry
Anthony's Organic Oat Fiber
Anthony's Organic Oat Fiber is a gluten-free, plant-based insoluble fiber packaged in a 1.5 lb bag. It’s certified organic and batch-tested for gluten status, delivering a clean, versatile ingredient for your pantry.
Whether you’re baking, blending, or cooking, this oat fiber adds bulk and texture without overpowering flavors. As a substitute for wheat-based fiber, it blends into batters and doughs to help create structure in baked goods and savory dishes alike.
Key benefits
- Certified Organic Oat Fiber
- Batch Tested and Verified Gluten Free
- Plant-based Insoluble Fiber
- Great substitute for wheat-based fiber
- Add to muffins, cupcakes, smoothies, cereals, cookies, and shakes, or use as a binding agent for meatballs
This product is Non-GMO and produced in the USA, reflecting Anthony's commitment to quality and domestic sourcing. The fiber is designed to work quietly in recipes, helping with texture and mouthfeel while keeping flavors clear and true to your ingredients.
Ways to use
- Stir into muffin or bread batters to increase fiber and tenderness
- Blend into smoothies and shakes to thicken without adding sweetness
- Fold into cereals or yogurt for a fiber-rich breakfast
- Use as a binding agent for meatballs or veggie patties to improve cohesion
Storage and quality
Keep in a cool, dry place and seal tightly after use to maintain freshness. Made in the USA and Non-GMO, this product aligns with clean-label cooking.
Why choose Anthony's
- Organic certification and transparent labeling
- Gluten-free and keto-friendly options
- Domestic production supporting local growers
FAQ
Q: Is Anthony's Organic Oat Fiber gluten free?
A: Yes, batch tested and verified gluten free.
Q: How can I use Anthony's Organic Oat Fiber in recipes?
A: Add to muffins, smoothies, cereals, cookies, shakes, or use as a binding agent for meatballs.
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