Anthony's

Anthony's Organic Peanut Flour, Defatted, 2 lb — Light Roast, 12% Fat, Gluten Free

High-performance grocery and gourmet food made for confident daily results

$36.14

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Why customers choose Nuvantry Pantry

Premium organic peanut flour for versatile, plant-based cooking

Anthony's Organic Peanut Flour is a defatted, light-roasted powder crafted from organic, high oleic peanuts. Packaged as a 2 lb bag, it is batch-tested and verified gluten free, and proudly produced in the USA. This combination supports gluten-free and vegan recipes without sacrificing flavor or texture. The result is a subtle, nutty fragrance and a smooth, sift-friendly powder that blends into both sweet and savory batches.

Because it is partially defatted and carefully roasted, the flour carries a gentle sweetness and a distinct peanut aroma that complements a wide range of dishes—baking, sauces, smoothies, and toppings—while helping you control calories and fat content in your recipes.

Key benefits at a glance

  • USDA Certified Organic
  • Batch Tested and Verified Gluten Free; Product of USA
  • Made from organic high oleic, partially defatted, light roasted peanuts
  • Rehydrate for a creamy, shelf-stable, lower-calorie peanut spread
  • Great for plant-based, gluten free, vegan, and organic recipes

Why it works in your kitchen

This peanut flour brings a mild, nutty aroma and a smooth texture to many dishes. Its low moisture content means it blends easily into batters and sauces, delivering peanut flavor without added oils. The defatted base makes it easier to manage calories while keeping a rich, authentic peanut profile.

Ways to use Anthony's Organic Peanut Flour

  • Baking and batter boosts: cookies, muffins, pancakes, and bars with a gluten-free profile
  • Smoothies, shakes, and sauces: whisked into drinks or sauces for a peanut kick
  • Desserts and toppings: thicken puddings, frostings, and frozen treats with a nutty depth
  • Peanut butter alternatives: rehydrate to a creamy, shelf-stable spread without added sugar

Storage and preparation tips

Store in a cool, dry place in a sealed bag or container. For best results, rehydrate with water or dairy-free milk to achieve your preferred peanut butter texture. Use as a recipe ingredient or a finishing touch to add depth and nutrition to your meals.

FAQ

Q: What can I make with Anthony's Organic Peanut Flour?

A: Use it in gluten-free baking, smoothies, sauces, and desserts; rehydrate to a creamy spread for versatility.

Q: Is this product gluten free and US-made?

A: Yes. It’s batch tested and verified gluten-free, and produced in the USA.