Anthony's Premium Arrowroot Flour – 5 lb, Gluten Free & Non-GMO, Fine Powder | Cornstarch Alternative

Premium Arrowroot Flour for Gluten-Free Cooking

Anthony's Premium Arrowroot Flour arrives in a 5 lb bag as a finely ground, silky powder. It blends into baked goods, sauces, and gravies with ease, delivering a clean body and a neutral profile that won’t overpower other ingredients.

This product is batch tested and verified gluten free and is sourced as a Non-GMO ingredient, giving home cooks a reliable option for gluten-free kitchens. The neutral flavor supports a wide range of recipes, from delicate desserts to hearty sauces.

What makes it stand out

• Finely ground arrowroot flour powder with a silky texture
• Batch Tested and Verified Gluten Free for confident cooking
• Non-GMO ingredient quality for transparency and trust
• Versatile thickener for baking, sauces, and gravies

In practice, it can replace cornstarch in many gluten-free batters and doughs, helping with elasticity and a light, fluffy crumb. The powder’s neutral profile supports sauces and gravies, yielding a glossy, smooth finish without altering color.

Ways to use Anthony's Arrowroot Flour

• Baking: mild thickening in cakes, puddings, and custards for a tender crumb
• Sauces and gravies: glossy, lump-free texture that clings to foods
• Gluten-free cooking: enhances batter texture and lift without a heavy aftertaste

Storage and care: keep in a cool, dry place in a sealed container. The 5 lb bag is ideal for frequent bakers, meal planners, and gluten-free kitchens seeking a dependable cornstarch substitute that preserves texture and clarity.

Note: This product is intended as a thickening ingredient and gluten-free option; results may vary by recipe and technique.

With its refined texture and reliable performance, Anthony's Arrowroot Flour offers a versatile ingredient that can support a wide array of gluten-free dishes and sauces.