Anthony's Premium White Rice Flour, 3 lb — Gluten Free, Non-GMO, USA Product

Why choose Anthony's Premium White Rice Flour?

Anthony's Premium White Rice Flour offers a finely milled, silky powder that blends smoothly into batter and dough. It provides a light texture ideal for gluten-free baking and versatile cooking.

Key assurances include: batch tested and verified gluten free, non-GMO, vegan, and proudly a product of the United States. The flour is a fine, pale powder that feels soft to the touch and dissolves readily into mixtures.

Product highlights

• Premium White Rice Flour
• Batch Tested and Verified Gluten Free
• Product of USA
• Gluten Free, Non-GMO, Vegan, Fine Powder
• Great as a gluten-free flour alternative

Ways to use Anthony's rice flour

Use this flour as a gluten-free substitute in baked goods, noodles, and crackers. It also serves as a smooth thickener for soups and gravies, adding body without cloudiness.

• Bake gluten-free breads, cookies, pancakes, or muffins with a delicate crumb
• Roll out dough for noodles or crackers with a light, airy texture
• Thicken soups and gravies without lumps
• Dust surfaces for delicate pastries or coatings

Storage and care

Store in a cool, dry place. Reseal after use to preserve freshness and keep odor from mingling with pantry items.

In the bag, you'll notice a pale, fine powder with a mild, clean aroma. When whisked into liquids, it creates a smooth suspension, reducing clumping and providing a seamless batter or roux-like texture.

Quality you can rely on

By choosing this flour, you access a reliable gluten-free option crafted in the United States, with a focus on purity and consistency for everyday cooking and baking.