Anthony's Sweet White Rice Flour bag on shelf for gluten-free baking.
Anthony's glutinous rice flour powder closeup ideal for desserts.
Bowl of dough using Anthony's Sweet White Rice Flour for mochi.
Anthony's Sweet White Rice Flour used to prepare noodles at home.
Mochi and dessert prep with Anthony's Sweet White Rice Flour.
Dumplings made with Anthony's Sweet White Rice Flour on steam.
Vegan baking with Anthony's Sweet White Rice Flour as base.
Gluten-free seal on Anthony's Sweet White Rice Flour packaging.
USA-made Anthony's Sweet White Rice Flour packaging and labeling.

Anthony's

Anthony's Sweet White Rice Flour (3 lb) – Gluten Free, Non-GMO, Product of USA

High-performance grocery and gourmet food made for confident daily results

$26.55

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Why customers choose Nuvantry Pantry

Why choose Anthony's Sweet White Rice Flour

Anthony's Sweet White Rice Flour is milled from high-starch short-grain, glutinous rice into a fine, silky powder. This gluten-free option aligns with vegan and non-GMO standards, proudly produced in the USA. The flour carries a mild, natural aroma and a soft sweetness that blends with a wide range of ingredients without overpowering them.

As part of quality assurance, the flour is batch tested and verified gluten-free, offering peace of mind for gluten-sensitive cooks while delivering a cohesive texture in batters, doughs, and fillings. Its domestic production and clean ingredient profile appeal to home bakers and cooks seeking reliable ingredients they can trust.

Key benefits at a glance

  • Gluten-free and batch tested for safety and consistency
  • Non-GMO and vegan, suitable for plant-forward recipes
  • Made in the USA, supporting domestic production standards
  • Ultra-fine powder milled from short-grain sticky rice with high starch content
  • Versatile for noodles, mochi, desserts, dumplings, and more

Practical uses and sensory notes

Use this flour to craft chewy mochi, silky dumplings, or batters for delicate crepes and fried treats. The ultra-fine texture helps create smooth fillings and consistent doughs, while a gentle aroma pairs well with sesame, coconut, or cocoa for a range of flavor profiles.

Expect a dough that benefits from proper hydration and resting time. This flour shines in both sweet and savory applications, supporting creativity without relying on additives.

Pro tips for best results

  • Sift before measuring to ensure light, airy batters
  • Balance with small amounts of complementary flours for structure in baked goods
  • Adjust moisture carefully; the high starch content may require slightly less water
  • Store in a cool, dry place in an airtight container to maintain freshness

Whether you explore traditional Asian treats or gluten-free bakes, Anthony's Sweet White Rice Flour offers a dependable, versatile base that respects ingredients while enabling enjoyable textures.

FAQ

Q: What can I make with Anthony's Sweet White Rice Flour?

A: Use it for noodles, mochi, dumplings, and desserts to explore chewy textures and subtle sweetness.

Q: Is this flour gluten-free, vegan, and non-GMO?

A: Yes—batch tested gluten-free, vegan, and non-GMO, with USA production for quality control.

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