Anthony's Xylitol Sweetener – Birch-Based, Gluten Free, Keto Friendly, Non-GMO | 1.5 lb

Why choose Anthony's Xylitol Sweetener

Anthony's Xylitol Sweetener is a granulated sugar substitute derived from birch. It looks, tastes, and measures like table sugar, making it a familiar companion in everyday baking, coffee, and beverages. The fine crystal texture blends easily and dissolves cleanly, so your recipes and drinks retain their familiar sweetness.

It is batch tested and verified gluten-free and non-GMO, giving you confidence in its labeling. The sweetener is sustainably sourced from birch trees, reflecting a commitment to responsible sourcing and plant-based ingredients.

Product highlights

• Granulated Xylitol Sweetener
• Batch Tested and Verified Gluten Free
• Sustainably Sourced from Birch Trees, Non-GMO
• Looks, tastes and measures like table sugar
• Great for low-calorie, Keto, sugar-free diets
• Substitute 1:1 with sugar in baked goods and beverages

Versatile kitchen uses

Whether you're sweetening coffee, adding to a glaze, or blending into a smoothie, Anthony's Xylitol Sweetener offers a flexible option for sugar-like sweetness without added calories. Use it in place of sugar in countless recipes to explore flavor balance.

• Sweeten beverages, desserts, and sauces with sugar-like sweetness
• Substitute 1:1 in cookies, cakes, muffins, and frostings
• Enhance flavor while keeping calorie counts lower than sugar
• Great for low-calorie and keto-friendly diet choices

Tips for best results

Start with a small amount and adjust to taste. Xylitol can have a mild cooling sensation and may interact with texture in certain recipes, so a few test bakes help you dial in the right sweetness.

Storage, safety, and care

Store in a cool, dry place. Keep the container closed to maintain freshness and prevent clumping. As with all sweeteners, enjoy in moderation as part of a balanced diet.

Quality and sourcing story

Anthony's Xylitol Sweetener comes from Birch trees and is Non-GMO. The product is produced with attention to consistent sweetness, and its gluten-free certification helps support diverse kitchens and dietary needs.

In short, this sweetener offers a familiar sugar-like experience with potentially fewer calories, a gluten-free and non-GMO profile, and a flexible 1:1 substitution in many recipes and beverages.