Antimo Caputo Gluten Free Pizza Flour 2.2lb – All-Natural Multi-Purpose Flour & Starch Blend (3 Pack)

Antimo Caputo Gluten Free Pizza Flour 2.2 lb comes in a convenient 3-pack, offering a reliable gluten-free base for pizza, bread, and pasta. This all-natural flour and starch blend is crafted to deliver a smooth dough and predictable results, whether you’re shaping a classic Neapolitan crust or building a rustic loaf.

Versatility for everyday baking

This gluten-free blend combines flour with starch to balance moisture, elasticity, and crumb. The result is a dough that hydrates evenly and handles with minimal stickiness, helping you roll, shape, and bake with confidence.

• All-natural gluten-free flour and starch blend suitable for pizza, bread, and pasta doughs.
• Balanced hydration promotes a smooth dough and a crisp crust with a light, airy crumb.
• Three-pack provides ongoing value and steady kitchen supply for frequent bakers.

How to use in your kitchen

• Pizza dough: hydrate with water and oil, knead until cohesive, rest briefly, then shape and bake at a high heat for a crisp crust.
• Bread and pasta: substitute in traditional doughs, adjust hydration as needed, and allow dough to rest to develop texture and flavor.

What to expect from your bake

Anticipate a consistent texture that supports crisp-edge pizzas and tender crumb breads and pastas. The neutral flavor blends well with toppings and sauces, letting your ingredients shine.

Storage and quality

Store in a cool, dry place and reseal after opening to maintain freshness across all three packs.

Brand craft

Rooted in a long baking tradition, Antimo Caputo brings this gluten-free blend to home kitchens for reliable, everyday baking moments with friends and family.