Apexy Vietnamese Rice Vermicelli – 14 oz x3 Thin Noodles for Pho & Stir-Fry

Apexy Vietnamese Rice Vermicelli

Discover a delicate, clean-tasting noodle with a soft, springy bite that enhances a wide range of Asian-inspired dishes. Made from simple rice and water, these vermicelli soak up broths and sauces without turning mushy, helping you achieve restaurant-style results at home.

Two sizes to fit your kitchen and plans

Two size options let you customize portions for your lifestyle: a convenient 14 oz pack (three bags) for everyday meals or a larger 32 oz family size for gatherings, batch cooking, and meal prep.

• Two size options – 14 oz pack (three bags) or 32 oz family size for sharing.
• Thin rice noodles cook quickly and absorb sauces beautifully.
• Naturally low in fat and cholesterol-free for lighter cooking styles.

Versatile uses for many occasions

Ideal for pho, stir-fries, spring rolls, and comforting noodle soups, these noodles also shine in cold noodle salads and Asian fusion bowls. They hold their shape and texture through a variety of sauces and toppings.

• Pho, stir-fry, spring rolls, and noodle soups are all great matches.
• Cold noodle salads benefit from their silky bite and clean finish.

What makes Apexy stand out

With simple ingredients and a consistent texture, Apexy vermicelli offer dependable results for home cooks and professional kitchens alike. The noodles soften in minutes and readily take on the flavors of your favorite broths and sauces.

Sensory notes and cooking tips

The noodles carry a mild aroma and a silky, elastic mouthfeel that stays firm yet tender. For best texture, boil briefly or soak, then drain and rinse before tossing with sauce to preserve a smooth, non-mushy result.

• Simple, clean ingredients with no artificial flavors or colors.
• Silky texture that remains enjoyable in hot broths and spicy sauces.
• Ideal for quick weeknight meals or curated meal-prep sessions.