Applewood Smoked Sea Salt – 2 lb Fine Grain | San Francisco Salt Company

Experience a Subtle Campfire Finish

Our Applewood Smoked Sea Salt is crafted in the USA, delivering a refined, campfire-inspired aroma layered over pure sea salt. This product is Non-GMO and formulated without MSG, soy, gluten, dairy, or anti-caking agents, and is packaged in a facility that aligns with SQF Quality standards. The 2 lb bag uses a fine grain, making it easy to sprinkle evenly across warm dishes for a thoughtful finish.

How the Applewood Smoking Process Shapes Flavor

The salt is slowly smoked above an Applewood fire, yielding a clean, approachable smoky note that pairs well with a variety of foods. The result is a finishing salt that enhances flavor without overwhelming it, helping you elevate everyday meals with confidence.

Core Features at a Glance

• Hand crafted in the USA in an Organic compliant facility
• Non-GMO and free from MSG, soy, gluten, and dairy
• No anti-caking agents, ensuring natural, free-flowing grains
• Pure sea salt slowly smoked over Applewood for a mild campfire aroma
• 2 lb bag with fine grain for precise, even sprinkling
• Versatile finishing salt for meat, seafood, soups, salads, and more
• Excellent for rimming cocktails with a subtle smoky touch

Practical Uses and Pairing Ideas

• Sprinkle directly on grilled steak, roasted chicken, or seafood to add aroma and depth.
• Finish soups and salads with a delicate smoky note that complements fresh ingredients.
• Enhance roasted vegetables, potatoes, and grains with a hint of campfire flavor.
• Experiment with cocktails by rimming glasses for a balanced, smoky accent.

Storage and Everyday Use

Keep in a cool, dry place to preserve texture and aroma. The 2 lb bag is designed for ongoing home kitchen use and casual entertaining, offering a reliable finishing salt option for a variety of dishes.