TARTANA paella rice albufera mix ideal for authentic paellas
TARTANA bomba-senia blend versatile for risotto and seafood
TARTANA short-grain pearl rice cooks evenly with minimal breakage
TARTANA quick cook time image emphasizes 16-18 minute meals
TARTANA creamy yet structured texture holds shape in sauces
TARTANA mediterranean dishes ready for flavorful family meals

TARTANA

ARROZ TARTANA: Authentic Spanish Paella Rice – Albufera Short Grain, Bomba & Sénia Blend (1.1 lb)

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$19.43

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Why customers choose Nuvantry Pantry

Experience ARROZ TARTANA: Authentic Spanish Paella Rice

Imported from Spain, ARROZ TARTANA blends the best of Bomba and Sénia into a true Albufera short-grain rice. The result is grains that shimmer with flavor-absorbing properties and a versatile profile fit for paellas, risottos, and seafood dishes.

What makes this blend special

  • Premium Albufera Variety: a thoughtful graft of Bomba and Sénia creates grains that soak up aromas while retaining structure.
  • Creamy yet structured texture: a balanced starch profile (23% amylose, 77% amylopectin) yields a creamy bite that stays loose and non-sticky.
  • Pearl grain excellence: pearl-shaped grains cook evenly and resist breaking for consistent results.

How ARROZ TARTANA performs in the kitchen

  • Quick cooking, high absorption: ready in about 16-18 minutes, allowing flavors to infuse deeply without rushing texture.
  • Culinary flexibility: ideal for paellas, arroz meloso and caldoso, arroz al horno, and creamy risottos—adapts to your preferred style.
  • Flavor synergy: grains absorb stocks, saffron, and seafood notes, delivering depth without losing bite.

Tips for best results: use a flavorful broth, maintain even heat, and let the rice rest briefly after cooking to enhance aroma and creaminess. The pearl grains tend to stay cohesive when folded with seafood or vegetables.

FAQ

Q: What is ARROZ TARTANA and what makes it special?

A: A premium Albufera short-grain blend of Bomba and Sénia that yields creamy, non-sticky grains with solid structure.

Q: How should I cook ARROZ TARTANA for best results?

A: Cook in simmering broth for 16-18 minutes until grains are tender and flavorful, preserving a loose yet cohesive texture.

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