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Augason Farms
Augason Farms Instant Mashed Potatoes – 30 Servings, 10-Year Shelf Life
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Why customers choose Nuvantry Pantry
Comfort, Convenience, and Long-Term Storage
Augason Farms Instant Mashed Potatoes deliver a comforting, buttery flavor with minimal prep. Each 23 oz can provides 30 servings, totaling about 2,400 calories. The mash rehydrates quickly with hot water or gentle simmering, making it a versatile side for everyday meals or emergency kits.
Designed for dependable storage, this shelf-stable option is gluten-free and requires no washing or peeling. The familiar butter‑and‑salt seasoning invites you to enjoy a quick, homey side without sacrificing taste, even on busy days or during outdoor adventures.
Key benefits at a glance
- 30 servings per can for steady meal planning or stockpiling
- 80 calories per serving for a light, satisfying side
- 10-year shelf life when unopened for long‑term readiness
- Certified gluten-free and no peeling or washing required
- Butter and salt flavored; just add water and heat for ready-to-eat mash
Practical uses across home, travel, and beyond
This mash acts as a dependable pantry staple for weeknight dinners, camping trips, or emergency preparedness. The can’s resealable design supports organized storage and easy transport, whether tucked in a cabinet or loaded into a camping kit.
- Home dinners: pair with grilled proteins or roasted vegetables for a comforting plate
- Travel and camping: compact, easy to prepare with minimal gear
- Emergency prep: reliable gluten-free side that expands meal options during outages
Storage and quality you can count on
Store in a cool, dry place at 55-70°F. Augason Farms has been family-owned since 1972, focusing on consistent taste and dependable quality. For best results, rotate stock and keep unopened cans intact until use.
FAQ
Q: How many servings are in the can?
A: The 23 oz can provides 30 servings, about 80 calories each.
Q: Is it gluten-free and how should I store and prepare?
A: Yes, it’s certified gluten-free. Store unopened up to 10 years in a cool, dry place; just add water and heat to prepare.
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