Augason Farms Pasteurized Dried Whole Egg Powder – 85 Servings, 10-Year Shelf Life

Smart, shelf-stable eggs for everyday cooking and emergencies

Augason Farms Pasteurized Dried Whole Egg Powder brings the familiar taste and texture of eggs to your kitchen without relying on refrigeration. Made with real eggs and a touch of anti-caking agent, this powder rehydrates quickly and blends smoothly into both sweet and savory dishes.

Each can contains 85 servings, providing a practical solution for weekly meal prep, camping trips, or building a long-term supply. Its 10-year shelf life helps keep a reliable option on hand when plans change or time is short. Unlike liquid eggs, this powder stores neatly in a pantry or emergency kit and stays ready for use for years.

Key benefits at a glance

• 85 servings per can for bulk cooking and family meals
• 10-year shelf life, no refrigeration required
• No additives or preservatives; pasteurized for safety
• Contains the complete egg, not just egg whites
• 5 g protein per serving to supplement meals
• Easy to hydrate with water and heat on a stove
• Versatile for baking, scrambling, omelets, casseroles, and more

Real-life uses that fit your schedule

• Morning breakfasts: rehydrate and whisk into scrambled eggs or omelets for a quick start
• Bakery-style treats: fold into muffins, pancakes, or cookies for rich texture
• Meal prep: premix into bulk batches for efficient weeknight dinners
• Travel and camping: compact, lightweight supply that’s ready without fridge

Storage and preparation tips

• Store in a cool, dry place; keep the can sealed after each use
• To use: add water to the powder, shake or whisk, and cook as usual
• Keep your pantry organized with clearly labeled containers for easy access

Why this may be a fit for your kitchen

Whether you regularly stock up for emergencies, enjoy outdoor adventures, or cook in bulk, this pasteurized dried whole egg powder offers a flexible, protein-rich option that’s ready when you are. It’s designed to mimic the performance of fresh eggs in many common recipes, with the convenience of long-term storage.