AVO Expeller Pressed Canola Oil – 1 Gallon, Non-GMO, 465°F Smoke Point, USA Made

AVO Expeller Pressed Canola Oil for Cooking and Frying

AVO Expeller Pressed Canola Oil is a clean, versatile cooking oil designed to support everyday meals from breakfast to dinner. The expeller-pressed method minimizes processing and avoids harsh chemicals, delivering a light, neutral base that lets your ingredients shine.

What makes it stand out

• Non-GMO Project verified
• USDA Organic certification
• OU Kosher certification
• HACCP-based Good Manufacturing Practices for food safety
• Minimally processed with no harmful chemicals
• Cholesterol-free and free of trans fats, preservatives, or additives

Quality and safety you can trust

Our facility upholds rigorous standards to help you cook with confidence. Certifications and ongoing quality checks are part of every batch, ensuring consistency you can count on in the kitchen.

Environment and origin

• Product of USA: produced, packaged, and inspected in the United States
• Committed to reducing environmental impact across facilities and processes

Performance in the kitchen

With a high smoke point of 465°F, AVO Canola Oil supports high-heat searing, frying, and quick sautés without overpowering flavors. Its light aroma helps keep the focus on your ingredients and seasonings.

For bulk cooking or family meals, the 1-gallon size adds convenience and value. The neutral profile also makes it a versatile choice for baking or finishing dishes with a delicate touch.

Practical notes

Use as a staple oil in your pantry for everyday recipes—from crispy potatoes to vegetables, chicken, or seafood. Store sealed to maintain freshness and flavor over time.