Avohass Avocado Oil for Cooking – High-Heat Up to 500°F, Neutral Flavor, 16.9 fl oz

Meet Avohass Avocado Oil for Cooking, a refined, expeller-pressed oil designed to power your everyday meals. Packaged in a 16.9 fl oz bottle, it delivers a clean, neutral profile that blends seamlessly with vegetables, proteins, and sauces, so your flavors shine through.

Key advantages

• High heat resilience up to 500°F, making it suitable for frying, sautéing, roasting, grilling, and baking.
• Clean, neutral taste that doesn’t overpower your ingredients.
• Expeller pressed and refined for a clear, stable oil across cooking methods.
• Non-GMO Project Verified and Kosher certified, with no additives or seed oils.
• Versatile everyday cooking oil for frying, sautéing, roasting, air frying, and baking.
• Neutral oil that works in both savory and sweet recipes.

Real-world uses in your kitchen

• Fry vegetables until crisp, then finish with a light drizzle for a balanced finish.
• Sear proteins to seal in moisture while keeping flavors clean and unobtrusive.
• Roast peppers and root vegetables, letting the natural sweetness come through.
• Air-fry and bake pastries or breads with a smooth, non-greasy finish.
• Whisk into sauces or dressings to achieve a silky texture without overwhelming taste.

Quality you can rely on

Avohass is committed to purity and consistency. The oil is refined and expeller pressed, designed for stable performance across diverse cooking methods. Certifications for Non-GMO and Kosher provide additional assurance for modern kitchens.