Avohass avocado oil bottle pouring to elevate dressings.
Avohass avocado oil bottle on a salad to highlight avocado-forward flavor.
Avohass oil drizzle over a finished dish for a vibrant finish.
Avohass oil in a pan for light sauté at moderate heat.
Avohass first cold pressed oil close-up preserving natural flavor.
Avohass oil made from Mexico-sourced avocados.
Avohass bottle with Non-GMO Project Verified seal.
Avohass bottle front label highlighting avocado-forward flavor.
Avohass avocado oil bottle shown with a dressing bowl.

Avohass

Avohass Extra Virgin Avocado Oil – First Cold Pressed, Mexico-Sourced, 16.9 oz, Non-GMO

High-performance grocery and gourmet food made for confident daily results

$42.72

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Why customers choose Nuvantry Pantry

Bold, avocado-forward flavor in every drop

Avohass Extra Virgin Avocado Oil is crafted from premium avocados grown in ideal climates in Mexico. It arrives as a vibrant amber oil with a clean, avocado aroma and a silky texture that coats foods without overpowering them.

Designed for dressings, marinades and finishing touches, this oil brings depth, richness and a clean finish to a wide range of dishes. It is also suitable for low to medium heat cooking, making it a versatile staple for everyday meals.

What makes Avohass stand out

Made without heat, chemicals or solvents, the oil is first cold pressed and unrefined to preserve the natural integrity and flavor of the avocado.

The avocados come from Mexico, ensuring a consistent, high quality product with traceable origins. It is Non-GMO Project Verified and free from additives or blends, offering a straightforward ingredient profile you can trust.

Flavor and texture notes

The oil delivers a light, buttery mouthfeel with a distinct avocado character and a clean finish that brightens simple dishes.

Ways to use Avohass

  • Dress salads, roasted vegetables and pasta for a luminous, avocado-forward finish.
  • Marinate proteins or vegetables to layer subtle richness into everyday meals.
  • Finish plates with a delicate drizzle that enhances color and aroma.
  • Ideal for light sautéing and gentle heating up to about 400F to preserve smooth texture.

Why shoppers choose Avohass

  • Bold, avocado-forward flavor that shines in simple dishes.
  • Mexico-sourced avocados for consistent quality you can taste.
  • First cold pressed and unrefined to preserve natural character.
  • Non-GMO Project Verified with no additives or blends.

FAQ

Q: Is Avohass avocado oil suitable for high-heat cooking?

A: Best for low to medium heat up to about 400F, ideal for dressings, finishing, and light sautéing.

Q: What are the main benefits of Avohass Extra Virgin Avocado Oil?

A: First cold pressed and unrefined, Mexico-sourced avocados, Non-GMO Project Verified, with no additives or blends.

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