BAHWJCTO Tempura Batter Mix creates a crisp coating for seafood and vegetables.
BAHWJCTO Tempura Batter Mix coats shrimp for a light, restaurant-style fry.
BAHWJCTO Tempura Batter Mix yields golden vegetables with delicate crunch.
BAHWJCTO Tempura Batter Mix is great for fish fillets with airy crust.
BAHWJCTO Tempura Batter Mix: easy batter preparation with cold water.
BAHWJCTO Tempura Batter Mix performs best at 170–180°C for crispiness.
BAHWJCTO Tempura Batter Mix comes in a 700g pack for multiple batches.

BAHWJCTO

BAHWJCTO Tempura Batter Mix – Japanese Style Coating for Crispy Shrimp & Vegetables, 700g

High-performance grocery and gourmet food made for confident daily results

$26.28

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Why customers choose Nuvantry Pantry

Authentic Japanese Tempura, Made Easy

BAHWJCTO Tempura Batter Mix delivers a premium, Japanese-style coating that yields a light, airy crust on seafood and vegetables. The batter clings evenly, letting the natural flavors of shrimp, fish, and vegetables shine through with a delicate sheen and satisfying crunch.

The mix is designed for straightforward, reliable preparation. For best results, use the recommended ratio of 100g of powder to 160g of cold water, then whisk just until combined to keep the batter light and smooth. The result should be a cohesive coating that adheres without heaviness, so your final fry looks restaurant-perfect at home.

How to Use for Great Results

  • Dip ingredients after patting them dry to ensure even adhesion and minimal splatter.
  • Fry in oil kept at 170–180°C for a crisp, golden finish and reduced greasiness.
  • Let excess batter drip back into the bowl before frying to promote even coverage.

What You Can Create

  • Coat shrimp, fish, and vegetables for restaurant-quality tempura at home.
  • Enjoy multiple batches with the generous 700g package—great for family meals or entertaining.

Beyond aroma and texture, the light crust highlights the ingredients without overpowering them. This mix pairs nicely with a variety of dipping sauces and sides, offering flexible, tasty options for weeknights or weekend gatherings.

Practical Notes

For consistent results, maintain a steady frying temperature and work in small batches to keep the oil temperature stable between batches.

FAQ

Q: What is the recommended batter ratio?

A: Mix 100g powder with 160g cold water for ideal texture.

Q: What oil temperature is ideal for frying with this mix?

A: Maintain oil between 170–180°C for a crisp, light tempura crust.

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