Bar Harbor Fish Stock Pack-6: convenient six-pack for quick flavor boosts in soups, risotto, and pasta.
Bar Harbor Ready-to-Use Haddock Stock: pourable goodness to elevate sauces and seafood dishes.
Bar Harbor Maine Amber Broth: rich, natural flavor base for soups and risottos.
Bar Harbor Gluten-Free Stock: suitable for gluten-sensitive cooks seeking wholesome flavor.
Bar Harbor Small-Batch Stock: crafted in limited batches for authentic Maine taste.
Bar Harbor Sustainably Sourced Stock: adds depth to seafood entrees and sauces.

Bar Harbor

Bar Harbor Fish Stock – 14.5 oz Haddock Stock, Ready-to-Use, Pack of 6

High-performance grocery and gourmet food made for confident daily results

$40.13

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Why customers choose Nuvantry Pantry

Nestled along a sheltered cove in Downeast Maine, Bar Harbor Foods embodies the coastline's spirit. Our Bar Harbor Fish Stock is crafted in small batches from sustainably sourced haddock, delivering a clean, naturally delicious base for your cooking. Each can brings a whiff of the Atlantic and a sense of Maine's seafood heritage to your kitchen.

Designed for versatility, this stock adds body, aroma, and a mellow sweetness to a wide range of dishes. Use it to build depth in soups and stews, enrich delicate sauces, or as a flavorful cooking liquid for fish, shellfish, and grain dishes. The result is a richer, more layered foundation that can elevate everyday meals without overpowering the other ingredients.

What makes this stock stand out

  • Maine seafood essence: authentic coastal flavor drawn from sustainably sourced fish.
  • Enhances recipes: a rich, flavorful stock that adds depth and complexity to soups, stews, sauces, and seafood dishes.
  • Pure and natural: high-quality ingredients with no artificial additives or preservatives.
  • Gluten-free and nutrient-rich: suitable for gluten-sensitive diets; contains essential vitamins, minerals, and omega-3 fatty acids.
  • Kitchen staple: a versatile pantry essential for quick flavor boosts in many meals.
  • Small-batch, hand-crafted: produced in limited batches with careful attention to texture and taste.
  • Fresh off the docks of Maine: a taste of Downeast coast authenticity in every can.

How to use

  • Pour into soups, chowders, or risottos for richer body and aroma.
  • Deglaze after sautéing seafood to lift caramelized bits into sauces.
  • Simmer with rice or pasta to craft a flavorful cooking liquid.
  • Finish a seafood stew or shellfish dish with a splash of stock for depth.

Each 14.5 oz (411 g) can is ready-to-use, and this pack includes six cans for convenient stocking and cooking flexibility.

FAQ

Q: What dishes can Bar Harbor Fish Stock enhance?

A: It adds depth to soups, risottos, sauces, and seafood dishes, enriching rice, pasta, and entrees with haddock flavor.

Q: Is this stock gluten-free?

A: Yes. The stock is gluten-free and made with natural ingredients, suitable for gluten-sensitive cooks.

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