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Bare Bones
Bare Bones Low Sodium Grass-Fed Beef Bone Broth | 16oz, 8 Pack
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Why customers choose Nuvantry Pantry
Bare Bones Low Sodium Beef Bone Broth: Rich Flavor, Everyday Versatility
Crafted from grass-fed, pasture-raised beef bones and oxtail, Bare Bones delivers a deeply savory broth that pours smoothly from a convenient twist-cap bottle. The broth is slow-simmered for 18+ hours, extracting flavor and nutrients while keeping sodium at a thoughtfully balanced level for sipping, cooking, and everyday meals.
What You Get
- Low sodium, premium ingredients: long, careful cooking yields a robust profile without overwhelming saltiness.
- Protein-rich and dairy-free: 10g of protein per cup, 0g sugar, and under 125mg sodium support mindful eating.
- Gluten-free, soy-free, dairy-free with no artificial flavors, preservatives, or MSG.
The broth gels when cold, signaling a healthy concentration of collagen and minerals. The 16-ounce bottle is designed for easy pouring and repeated use, making it simple to keep on hand for quick meals or a comforting mug.
Ways It Can Fit Into Your Day
- Cooking essential: substitute for stock to enrich rice, sauces, and soups with a savory layer.
- Protein-forward sipping: enjoy a warm mug for a satisfying, low-carb snack or starter.
- Keto and Paleo friendly: pairs well with low-carb meal ideas and clean ingredients.
Beyond flavor, the blend of minerals and essential amino acids can complement a balanced kitchen routine. While results may vary, many home cooks value the broth as a versatile addition to both everyday dishes and special meals.
Packaging and Convenience
The bottle features a twist-to-open cap and a pour spout for mess-free serving and simple storage after use. Whether you’re simmering a pot of soup, deglazing a pan, or enjoying a quick sip, Bare Bones is designed to support easy, flavorful cooking at home.
FAQ
Q: What makes Bare Bones Low Sodium Beef Bone Broth unique?
A: Slow cooking from grass-fed bones creates rich flavor with no artificial ingredients.
Q: How can I use this broth in meals?
A: Sip it warm or substitute for stock to add depth and protein to recipes.
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