Bariani Fall Harvest Extra Virgin Olive Oil – 33.8 oz | Green Olives, Artichoke-Grassy Finish

Fall Harvest EVOO with Bright Green Character

Bariani’s Fall Harvest Extra Virgin Olive Oil is produced exclusively from green olives picked in October from our own orchards. This early harvest preserves chlorophyll, giving the oil a vivid green hue and a fresh, grassy aroma that carries through to the palate.

Flavor profile and finish

The oil presents a balanced, robust personality with a distinctive artichoke-grassy finish. Expect a clean, lingering aftertaste that complements a variety of dishes, encouraging a light drizzle to elevate flavor without overwhelming the main ingredients.

Quality and production notes

Green olives offer less oil, so creating this single-origin EVOO involves careful handling and a smaller-batch approach. The result is a premium bottle that reflects meticulous sourcing, careful processing, and a commitment to authenticity.

• Limited production emphasizes craft and provenance
• Vibrant green color and grassy aroma signal October harvest
• Robust yet balanced profile with an artichoke-grassy finish

• Use on mozzarella and bruschetta to brighten fresh flavors
• Finish seafood, grilled vegetables, or salads with a nuanced olive note
• Drizzle over pasta or bread for a simple, elevated bite

Storage and best-use tips

Keep in a cool, dark place away from heat and light to preserve color and aroma. Opened bottles are best enjoyed within a few months to capture the oil’s characteristic freshness and green profile.

Why you might choose this oil

This Fall Harvest EVOO offers a distinctive green color and grassy aroma that can highlight ingredients without masking them. Availability is limited, making it a thoughtful choice for cooks who value origin and a vivid flavor that complements a range of recipes.