Barred Woods Maple Sugar — Organic Vermont Granulated Maple Sugar, 1.5 lb Jar

From Vermont’s Sugar Maples to Your Kitchen

Barred Woods Maple Sugar is crafted solely from Pure Vermont Maple Syrup, transformed into delicate granules with no additives. The result is a clean, natural sweetness that pairs with coffee, oats, baking, and everyday cooking. Each batch reflects careful attention to quality, tradition, and the forest’s health.

Our maple sugar is produced in small batches using traditional methods. Sap is collected and boiled to concentrate flavor, then cooled and crystallized to form light crystals. The entire process emphasizes purity and consistency, with stainless steel equipment supporting a clean, food-grade workflow from sap to granules.

Certified Organic and Sustainably Managed

• Certified Organic by USDA and The Northeast Organic Farming Association of Vermont (NOFA VT).
• Forest management focuses on sustainability and conservation; many maples are over 100 years old, with a plan to keep the grove thriving for generations.

Packaging and Easy Use

• Available in 5 oz, 12 oz, and 24 oz jars with flip-top lids and a built-in shaker on one side and a spoon opening on the other.
• Larger 48 oz and 96 oz jars come in wide-mouth, easy-grip packaging for pantry-friendly storage.

Versatile in the Kitchen

Pure maple sugar is a natural, additive-free option that can glaze savory dishes, sweeten beverages, or finish baked creations. It dissolves pleasantly in hot drinks and adds a maple aroma and sweetness to oatmeal, cookies, and morning bowls.

• Use as a glaze for ham or bacon for a subtle maple caramelization.
• Sprinkle over coffee, tea, oats, yogurt, or fruit for a gentle maple note.
• In baking and cooking, it provides texture and flavor without refined cane sugar.

Why Choose Barred Woods Maple Sugar

This sugar is an all-natural, earthy alternative to refined sugars, offering a nuanced maple sweetness rooted in Vermont’s traditions. While results vary with each dish, many users enjoy the note of natural maple in everyday recipes and special meals alike.

Storage and Care

Store in a cool, dry place with the cap firmly closed. Keep away from moisture to maintain crystal integrity and prevent clumping.