Barred Woods Organic Vermont Maple Syrup – Grade A Amber Rich, Pint 16 oz in Glass

Pure Vermont Maple Syrup, Crafted with Care

Barred Woods Organic Vermont Maple Syrup is a Grade A Amber Rich syrup bottled in glass, crafted in small batches from organically farmed sugar maples in Northern Vermont. The warm amber glow, rich maple aroma, and smooth sweetness invite you to savor a product rooted in tradition and careful stewardship. Free from additives, this syrup emphasizes purity and flavor, offering a pantry staple that elevates everyday breakfasts and special treats alike.

What makes it special

• Grade A Amber Rich sweetness with a balanced maple aroma
• USDA Organic and NOFA Vermont certified
• Fresh-from-the-producer quality in a classic Boston Round glass bottle
• Available in pint (16 oz) and quart (32 oz) bottles, with Amber or Dark grades
• Two-year unopened shelf life; refrigerate after opening for best flavor

Flavor profile and versatile uses

The syrup delivers a warm, maple-forward aroma and a smooth finish that pairs beautifully with breakfast staples and dessert treats. Its viscous indulgence clings to pancakes and oatmeal, enriches yogurt, and adds depth to coffee, tea, cocktails, and glazes without overpowering other flavors.

• Breakfast favorites: pancakes, waffles, oatmeal, yogurt
• Dressings and glazes for desserts or roasted vegetables
• Coffee or tea sweetener; a maple twist for cocktails
• Gift for maple lovers and food enthusiasts

Storage, packaging, and sustainability

Unopened, the syrup keeps up to two years. After opening, refrigerate to maintain freshness. Packaged in durable glass, it helps preserve flavor while avoiding plastic contact. Barred Woods manages a long-lived sugar maple forest with trees that average well over a century in age, reflecting a commitment to conservation for future generations.

From forest to table

Rooted in the heart of Vermont maple country, Barred Woods emphasizes small-batch craft and responsible harvesting. This keeps the story of the forest alive while delivering a pure, honest maple product that complements a wide range of foods and occasions.

Pro tips for best flavor

• Warm the syrup slightly to boost aroma before serving
• Drizzle over vanilla yogurt with fresh berries for balance
• Use as a glaze for roasted meats or vegetables
• Stir into pancake batter for an extra maple kiss