BARRED WOODS Organic Vermont Maple Syrup – Pure & All Natural, 16 oz Pint

Pure Vermont Maple Syrup, Straight from Barred Woods

Discover Barred Woods Organic Vermont Maple Syrup, a Grade A Amber Rich syrup crafted in small batches for consistent flavor and quality. This 16 oz pint captures the natural sweetness of maple with a balanced, warm aroma and a silky-smooth finish. Nothing is added—the syrup stays true to its all-natural, 100% pure roots, a testament to careful forestry and responsible production.

From the heart of Northern Vermont, our syrup is harvested from a sustainable sugar maple forest. Many trees exceed a century in age, and the forest is managed with conservation in mind. The result is a product that emphasizes traceable origins, honoring the land while delivering a robust maple flavor you can rely on for everyday meals and moments of indulgence.

Our packaging pairs convenience with safety. The BPA-free plastic jug keeps the syrup fresh, and a tamper-evident cap provides安心 for daily use at home or on the go. The product carries organic certifications, including USDA Organic and NOFA Vermont, reflecting our commitment to environmentally responsible farming and processing practices.

Flavor, Texture, and Aroma

Expect a deep amber color with a rich, inviting maple aroma. The texture glides smoothly over pancakes, oats, and yogurt, leaving a subtle sweetness that enhances rather than overwhelms. This isn’t a claim about guarantees—it's a possibility you might notice when you pour, drizzle, or glaze with Barred Woods.

Two Easy Ways to Use Barred Woods Maple Syrup

• Classic breakfast upgrades: pour over pancakes, waffles, oatmeal, and yogurt for natural sweetness and flavor depth.
• Kitchen versatility: use as a glaze for meats, a baking sweetener, or a cocktail sweetener for a maple-kissed twist.

Product Details at a Glance

• Size: One Pint (16 ounces) in a BPA-free jug with a tamper-proof cap
• Harvest and production: Fresh 2025 syrup—straight from the producer, from our trees to your table
• Certification: USDA Organic and NOFA Vermont Organic Certification
• Environment: Sustainably managed sugar maple forest; many trees over 100 years old
• All natural: No additives, just 100% pure Vermont maple syrup

Whether you’re stocking your pantry, gifting a natural pantry staple, or exploring new flavor pairings, Barred Woods Maple Syrup brings the essence of Vermont to your table in a responsibly produced package.